Are you looking for a quick, flavorful dish that’s both healthy and satisfying? Look no further than Tomato Zucchini Shrimp Pasta! This delightful recipe combines fresh vegetables, succulent shrimp, and perfectly cooked pasta, making it an ideal choice for busy weeknights or special occasions.
Why Choose Tomato Zucchini Shrimp Pasta?
Tomato Zucchini Shrimp Pasta is not only delicious but also packed with nutrients. Shrimp are an excellent source of protein and essential vitamins, while zucchini and tomatoes add fiber, antioxidants, and a burst of flavor. Here are some reasons to love this dish:
- Quick Preparation: This recipe can be prepared in under 30 minutes, making it perfect for busy schedules.
- Healthy Ingredients: With fresh vegetables and lean protein, this meal is a healthy option for you and your family.
- Versatile: You can easily customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste.
Ingredients You’ll Need
To create this mouthwatering dish, gather the following ingredients:
- 8 oz pasta (spaghetti or linguine works well)
- 1 lb shrimp, peeled and deveined
- 2 medium zucchinis, sliced
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional)
Step-by-Step Instructions
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced zucchini and cook for 2-3 minutes until tender. Next, add the cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
Step 3: Add the Shrimp
Push the vegetables to one side of the skillet and add the shrimp. Season with salt, pepper, and red pepper flakes if you like a bit of heat. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
Step 4: Combine Everything
Add the cooked pasta to the skillet, tossing everything together. If the mixture seems dry, add a splash of the reserved pasta water. Adjust seasoning as needed.
Step 5: Serve and Enjoy
Transfer the pasta to serving plates, garnish with fresh basil or parsley, and sprinkle with grated Parmesan cheese if desired. Enjoy your Tomato Zucchini Shrimp Pasta immediately!
Tips for Perfect Tomato Zucchini Shrimp Pasta
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality ingredients.
- Customize Your Dish: Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- Meal Prep: This dish can be made ahead of time and reheated for a quick meal during the week.
Conclusion
Tomato Zucchini Shrimp Pasta is a delightful meal that combines flavor, nutrition, and ease of preparation. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Try it today and discover a new favorite recipe!
Ingredients
- 8 oz pasta (spaghetti or linguine)
- 1 lb shrimp, peeled and deveined
- 2 medium zucchinis, sliced
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional)
