If you’re looking for a quick and delicious dinner idea that packs a punch of flavor, look no further than this Savory Garlic Butter Steak and Potatoes Skillet. This one-pan meal is perfect for busy weeknights, combining tender steak, crispy potatoes, and a rich garlic butter sauce that will leave your taste buds craving more.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in under 30 minutes, making it ideal for those hectic evenings.
- Minimal Cleanup: Cooking everything in one skillet means fewer dishes to wash afterward.
- Flavor Explosion: The combination of garlic butter and steak is a match made in heaven, perfectly complemented by roasted potatoes.
Ingredients You’ll Need
While the full list of ingredients will be provided at the end, here are the key components that make this dish irresistible:
- Steak: Choose a cut like ribeye or sirloin for the best flavor and tenderness.
- Potatoes: Baby potatoes or Yukon Golds work well, providing a creamy texture.
- Garlic Butter: A blend of butter, minced garlic, and fresh herbs elevates the dish to gourmet status.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by washing and cutting your potatoes into bite-sized pieces. Season the steak with salt and pepper.
Step 2: Cook the Potatoes
Heat a skillet over medium-high heat and add a tablespoon of oil. Once hot, add the potatoes and cook until they’re golden and fork-tender, about 10-15 minutes. Stir occasionally to ensure even cooking.
Step 3: Sear the Steak
Remove the potatoes from the skillet and set them aside. In the same skillet, add a bit more oil if needed, and place the seasoned steak in the pan. Sear for 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.
Step 4: Make the Garlic Butter
In the last minute of cooking the steak, add butter and minced garlic to the skillet. Baste the steak with the melted garlic butter for extra flavor.
Step 5: Combine and Serve
Return the potatoes to the skillet, tossing them in the garlic butter sauce. Let everything cook together for another minute, allowing the flavors to meld. Serve hot, garnished with fresh herbs if desired.
Tips for Perfect Steak and Potatoes
- Rest the Steak: Allow the steak to rest for a few minutes after cooking. This helps retain its juices.
- Customize the Seasoning: Feel free to add your favorite herbs or spices to the garlic butter for a unique twist.
- Meal Prep: This dish is great for meal prep. Just store the leftovers in an airtight container for up to three days.
Conclusion
This Savory Garlic Butter Steak and Potatoes Skillet is sure to become a family favorite. It’s packed with flavor, easy to make, and perfect for any night of the week. Whether you’re entertaining guests or enjoying a quiet dinner at home, this dish will impress!
Ingredients
- 1 lb steak (ribeye or sirloin)
- 1 lb baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Try this recipe tonight and enjoy a delicious, hassle-free meal that’s sure to satisfy!
