Are you looking for a wholesome and mouthwatering dish that’s easy to prepare? Look no further than Layered Zucchini Ricotta Melts with Marinara. This recipe not only tantalizes your taste buds but also packs a nutritional punch. Perfect as a main course or a side dish, these melts are sure to become a favorite in your household.

Why You’ll Love This Recipe

1. Healthy Ingredients

Zucchini is a fantastic low-calorie vegetable, rich in vitamins and minerals. Combined with creamy ricotta cheese, this dish offers a satisfying texture and flavor without the guilt.

2. Quick Preparation

With simple ingredients and straightforward steps, you can whip up this dish in no time. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

3. Versatile Dish

Layered Zucchini Ricotta Melts can be customized to suit your taste. Add your favorite herbs, spices, or even a sprinkle of cheese on top for extra flavor.

Ingredients

• Fresh zucchini
• Ricotta cheese
• Marinara sauce
• Mozzarella cheese (optional)
• Olive oil
• Fresh basil
• Salt and pepper

How to Make Layered Zucchini Ricotta Melts

Step 1: Prepare the Zucchini

Start by slicing the zucchini into thin rounds. You can use a mandoline for even slices or a sharp knife. Lightly salt the zucchini slices and let them sit for about 10 minutes to draw out excess moisture.

Step 2: Make the Ricotta Mixture

In a bowl, combine ricotta cheese with salt, pepper, and chopped fresh basil. This mixture will add a burst of flavor to your dish.

Step 3: Layer the Ingredients

In a baking dish, spread a layer of marinara sauce at the bottom. Then, layer the zucchini slices followed by dollops of the ricotta mixture. Repeat until all ingredients are used, finishing with a layer of marinara on top.

Step 4: Bake

Preheat your oven to 375°F (190°C). Bake the layered zucchini for about 25-30 minutes until the zucchini is tender and the top is bubbly. If you’re using mozzarella cheese, sprinkle it on top during the last 10 minutes of baking.

Step 5: Serve

Let the dish cool for a few minutes before serving. Garnish with fresh basil and a drizzle of olive oil for an elegant touch.

Nutritional Benefits

Layered Zucchini Ricotta Melts are not only delicious but also nutritious. Zucchini is low in calories and high in water content, making it a great option for weight management. Ricotta cheese adds protein, while marinara sauce provides antioxidants from tomatoes.

Conclusion

Layered Zucchini Ricotta Melts with Marinara is a delightful dish that combines health and flavor. Whether you’re serving it as a main course or a side, it’s a crowd-pleaser that everyone will enjoy. Try this recipe today, and discover how easy it is to create a delicious meal that’s both satisfying and nutritious.

Ingredients

• Fresh zucchini
• Ricotta cheese
• Marinara sauce
• Mozzarella cheese (optional)
• Olive oil
• Fresh basil
• Salt and pepper