If you’ve ever dined at Red Lobster, you know that one of the highlights of the meal is their famous cheese biscuits. Now, you can recreate that deliciousness in your own kitchen with this Copycat Red Lobster Cheese Biscuit Loaf recipe. This delightful loaf combines the rich flavors of cheese, garlic, and buttery goodness, making it perfect as a side dish or a snack.
Why You’ll Love This Recipe
- Easy to Make: You don’t need to be a professional chef to whip up this loaf. With simple ingredients and straightforward steps, it’s a breeze for cooks of all skill levels.
- Perfect for Any Occasion: Whether it’s a family dinner, a holiday gathering, or a casual get-together with friends, this cheese biscuit loaf is sure to impress.
- Customizable: Feel free to experiment with different types of cheese or herbs to make it your own. Cheddar, mozzarella, or even a mix of cheeses can elevate the flavor.
Ingredients You’ll Need
To make this Copycat Red Lobster Cheese Biscuit Loaf, gather the following ingredients:
- All-purpose flour: The base of your loaf.
- Baking powder: To help the loaf rise.
- Salt: Enhances the flavor.
- Garlic powder: Adds that signature garlic taste.
- Cheddar cheese: The star ingredient for that cheesy goodness.
- Butter: For richness and moisture.
- Milk: To bring everything together.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your loaf bakes evenly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Whisk them together until well blended.
Step 3: Add Cheese
Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the dry mixture.
Step 4: Combine Wet Ingredients
In a separate bowl, melt the butter and then stir in the milk. Pour this mixture into the dry ingredients and mix until just combined. Avoid overmixing, as this can make the loaf tough.
Step 5: Bake
Transfer the batter into a greased loaf pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Brush with Butter
For that extra touch, melt a bit more butter and brush it over the top of the loaf immediately after removing it from the oven.
Serving Suggestions
Let the loaf cool slightly before slicing. Serve warm, ideally with a side of marinara sauce or your favorite dipping sauce. It pairs wonderfully with soups, salads, or as a standalone snack.
Conclusion
This Copycat Red Lobster Cheese Biscuit Loaf is sure to become a staple in your home. With its cheesy, buttery flavor and easy preparation, it’s a dish that everyone will love. Enjoy the taste of Red Lobster without leaving your kitchen!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 cup milk
Feel free to adjust the recipe to suit your taste, and enjoy this comforting and delicious loaf!
