Candied almonds are a delightful snack that can elevate any gathering or cozy night in. Among the various methods to make them, using a slow cooker offers the perfect balance of convenience and flavor. In this article, we’ll explore how to create Slow Cooker Cinnamon Sugar Candied Almonds that are sure to impress family and friends.

Why Choose a Slow Cooker?

Using a slow cooker for candied almonds has several advantages:

1. Hands-Free Cooking: Unlike traditional stovetop methods, a slow cooker allows you to set it and forget it. This is perfect for busy schedules.
2. Even Cooking: The low and slow method ensures that every almond gets coated evenly with the sweet cinnamon sugar mixture, resulting in a uniform flavor.
3. Less Mess: With a slow cooker, you minimize the risk of splatters and spills, making cleanup a breeze.

The Perfect Blend of Flavors

Cinnamon and sugar complement almonds beautifully, creating a sweet and slightly spicy snack. The warmth of cinnamon paired with the crunch of the almonds makes for a delicious combination that’s hard to resist.

Health Benefits of Almonds

Before we dive into the recipe, let’s highlight some health benefits of almonds:

• Rich in Nutrients: Almonds are packed with vitamins, minerals, and antioxidants.
• Heart-Healthy Fats: They contain monounsaturated fats, which are beneficial for heart health.
• High in Fiber: Almonds are a great source of dietary fiber, promoting digestive health.

Recipe: Slow Cooker Cinnamon Sugar Candied Almonds

Ingredients

To create your own batch of Slow Cooker Cinnamon Sugar Candied Almonds, you’ll need the following ingredients:

• 2 cups of raw almonds
• 1 cup of granulated sugar
• 1/2 cup of brown sugar
• 2 teaspoons of ground cinnamon
• 1/4 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract

Instructions

1. Prepare the Slow Cooker: Grease the inside of your slow cooker with a little butter or cooking spray to prevent sticking.
2. Mix the Ingredients: In a large bowl, combine the granulated sugar, brown sugar, cinnamon, and salt. Add the melted butter and vanilla extract, mixing well.
3. Coat the Almonds: Add the raw almonds to the bowl and stir until they are evenly coated with the sugar mixture.
4. Slow Cook: Pour the coated almonds into the slow cooker. Cover and cook on low for 2 hours, stirring every 30 minutes to ensure even cooking.
5. Cool and Serve: Once cooked, spread the almonds on a parchment-lined baking sheet to cool. They will harden as they cool, creating a crunchy texture.

Perfect for Any Occasion

These Slow Cooker Cinnamon Sugar Candied Almonds are perfect for holiday parties, game days, or simply as a sweet snack to enjoy while relaxing at home. They also make great gifts when packaged in decorative jars!

Final Thoughts

The combination of the slow cooker’s convenience and the delightful flavors of cinnamon and sugar makes this recipe a must-try. Whether you’re entertaining guests or treating yourself, these candied almonds are sure to be a hit.

Ingredients List

• 2 cups of raw almonds
• 1 cup of granulated sugar
• 1/2 cup of brown sugar
• 2 teaspoons of ground cinnamon
• 1/4 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract

Give this recipe a try, and enjoy the sweet aroma of cinnamon sugar wafting through your home!