If you’ve ever dined at Lawry’s The Prime Rib, you know that their creamed spinach is an unforgettable side dish. This rich and creamy indulgence perfectly complements steak and other hearty meals. Today, we’re bringing you a delightful Lawry’s Creamed Spinach copycat recipe that you can easily whip up at home. This dish is not only delicious but also a great way to add some green to your plate!

Why You’ll Love This Recipe

1. Rich Flavor

The combination of fresh spinach, creamy sauce, and savory seasonings makes this dish a flavor bomb. It’s perfect for special occasions or a comforting family dinner.

2. Easy to Prepare

With just a few simple ingredients and steps, you can recreate this iconic dish without any fuss.

3. Healthy Spinach

Packed with nutrients, spinach is a powerhouse vegetable. This recipe allows you to enjoy its benefits while indulging in a creamy treat.

Ingredients You’ll Need

While the specific ingredients will be listed at the end of the article, here’s a quick overview of what you’ll need to make this delightful dish:

• Fresh spinach
• Heavy cream
• Butter
• Cream cheese
• Parmesan cheese
• Garlic
• Onion
• Nutmeg
• Salt and pepper

Step-by-Step Instructions

Step 1: Prepare the Spinach

Start by washing the fresh spinach thoroughly. Remove any tough stems and then blanch it in boiling water for about 2 minutes. Drain and immediately transfer the spinach to an ice bath to stop the cooking process. Once cooled, squeeze out excess water and chop the spinach finely.

Step 2: Make the Creamy Sauce

In a large skillet, melt the butter over medium heat. Add finely chopped onions and minced garlic, sautéing until they become translucent and fragrant. This will add a lovely base flavor to your creamed spinach.

Step 3: Add Cream and Cheese

Reduce the heat to low and stir in the cream cheese, allowing it to melt and blend with the onions and garlic. Gradually add the heavy cream, stirring continuously until the mixture is smooth and creamy. Then, mix in the grated Parmesan cheese for an extra layer of flavor.

Step 4: Season and Combine

Add the chopped spinach to the creamy mixture. Season with salt, pepper, and a pinch of nutmeg. Stir well to ensure the spinach is thoroughly coated in the creamy sauce.

Step 5: Serve and Enjoy

Once heated through, transfer your Lawry’s Creamed Spinach to a serving dish. It’s best served warm and makes an excellent side dish for any main course.

Tips for the Perfect Creamed Spinach

• Use Fresh Spinach: While frozen spinach works in a pinch, fresh spinach gives the best texture and flavor.
• Adjust the Creaminess: Feel free to adjust the amounts of cream and cheese based on your preference. For a lighter version, you can substitute half-and-half for heavy cream.
• Add a Twist: Experiment with additional flavors like a splash of lemon juice or a dash of cayenne pepper for a little heat.

Conclusion

This Lawry’s Creamed Spinach copycat recipe is a must-try for anyone who loves rich, creamy dishes. It’s simple to make and is sure to impress your family and guests alike. Serve it alongside your favorite meats or enjoy it as a standalone dish.

Ingredients

• Fresh Spinach: 1 pound
• Heavy Cream: 1 cup
• Butter: 2 tablespoons
• Cream Cheese: 4 ounces
• Parmesan Cheese: ½ cup, grated
• Garlic: 2 cloves, minced
• Onion: ½, finely chopped
• Nutmeg: ¼ teaspoon
• Salt and Pepper: to taste

Enjoy this scrumptious recipe and elevate your dining experience at home!