Are you searching for a delicious and comforting dish that the whole family will love? Look no further than Creamy Broccoli Cheese Casserole! This delightful casserole combines the vibrant flavor of broccoli with a rich, creamy cheese sauce, making it the perfect side dish or main course. Here’s everything you need to know to make this crowd-pleaser right in your kitchen.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time and simple ingredients, this casserole is perfect for busy weeknights.
- Nutritious: Packed with broccoli, this dish is not only tasty but also loaded with vitamins and minerals.
- Versatile: Serve it as a side dish with grilled chicken or enjoy it on its own as a hearty vegetarian meal.
- Make-Ahead Option: This casserole can be prepared in advance, making it a great choice for potlucks and family gatherings.
Ingredients You’ll Need
To make this creamy broccoli cheese casserole, gather the following ingredients:
- Fresh broccoli florets
- Cream of mushroom soup
- Cheddar cheese (shredded)
- Cream cheese
- Milk
- Garlic powder
- Onion powder
- Bread crumbs (optional for topping)
Step-by-Step Instructions
Step 1: Prepare the Broccoli
Start by preheating your oven to 350°F (175°C). While the oven heats up, steam the broccoli florets until they are tender but still bright green. This usually takes about 5-7 minutes.
Step 2: Make the Cheese Sauce
In a large mixing bowl, combine the cream of mushroom soup, cream cheese, and milk. Whisk until smooth. Add in the garlic powder, onion powder, and half of the shredded cheddar cheese. Stir until well combined.
Step 3: Combine Ingredients
Once the broccoli is ready, add it to the cheese mixture. Gently fold the broccoli into the cheese sauce until evenly coated.
Step 4: Assemble the Casserole
Pour the broccoli and cheese mixture into a greased baking dish. Top with the remaining cheddar cheese and, if desired, sprinkle bread crumbs on top for a delightful crunch.
Step 5: Bake
Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Step 6: Serve and Enjoy!
Once baked, let the casserole cool for a few minutes before serving. Enjoy your creamy broccoli cheese casserole warm and watch as it becomes a family favorite!
Tips for the Perfect Casserole
- Experiment with Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like Monterey Jack or Gruyère for added flavor.
- Add Protein: For a heartier meal, consider adding cooked chicken or quinoa to the casserole mixture.
- Make It Ahead: You can assemble the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve!
Conclusion
Creamy Broccoli Cheese Casserole is not just a dish; it’s a warm hug on a plate. With its vibrant flavors and creamy texture, it’s sure to become a staple in your home. Don’t forget to save this recipe for your next family dinner or gathering!
Ingredients
- Fresh broccoli florets
- Cream of mushroom soup
- Cheddar cheese (shredded)
- Cream cheese
- Milk
- Garlic powder
- Onion powder
- Bread crumbs (optional for topping)
Enjoy cooking and indulging in this creamy delight!
