Are you looking for a quick yet mouthwatering dish to impress your family or guests? Look no further than Garlic Parmesan Baked Shrimp! This simple recipe combines the rich flavors of garlic and parmesan cheese, creating a savory delight that is sure to satisfy your taste buds. In this article, we’ll explore the benefits of shrimp, the ease of preparation, and why this dish deserves a spot in your recipe repertoire.

The Benefits of Shrimp

Shrimp is not only delicious but also packed with nutrients. Here are a few reasons to include shrimp in your diet:

• High in Protein: Shrimp is a fantastic source of lean protein, making it an excellent choice for those looking to build muscle or maintain a healthy weight.
• Rich in Antioxidants: Shrimp contains astaxanthin, a powerful antioxidant that helps protect your cells from damage.
• Low in Calories: With only 84 calories per 3-ounce serving, shrimp is a great option for those watching their caloric intake.
• Versatile: Shrimp can be prepared in countless ways, making it a versatile ingredient in many cuisines.

Why You’ll Love Garlic Parmesan Baked Shrimp

This Garlic Parmesan Baked Shrimp recipe is not only easy to make but also requires minimal ingredients. It can be served as an appetizer, a main dish, or even tossed into pasta for a complete meal. The combination of garlic and parmesan creates a rich flavor profile that pairs beautifully with the tender shrimp.

Ingredients You’ll Need

Before we dive into the recipe, here are the essential ingredients you’ll need to gather:

• Fresh shrimp (peeled and deveined)
• Garlic (minced)
• Parmesan cheese (grated)
• Olive oil
• Fresh parsley (chopped)
• Salt and pepper
• Lemon wedges (for serving)

How to Make Garlic Parmesan Baked Shrimp

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your shrimp will cook evenly and develop a lovely golden color.

Step 2: Prepare the Shrimp

In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, olive oil, salt, and pepper. Toss until the shrimp are well-coated.

Step 3: Add the Parmesan

Sprinkle the grated parmesan cheese over the shrimp, mixing gently to ensure an even distribution.

Step 4: Bake

Transfer the shrimp mixture to a baking dish and spread it out evenly. Bake in the preheated oven for about 10-12 minutes, or until the shrimp are pink and opaque.

Step 5: Garnish and Serve

Once cooked, remove the dish from the oven and garnish with fresh parsley. Serve with lemon wedges on the side for a zesty kick.

Tips for the Perfect Garlic Parmesan Baked Shrimp

• Don’t Overcook: Keep an eye on the shrimp while baking. Overcooking can lead to a rubbery texture.
• Use Fresh Ingredients: Fresh garlic and parsley will elevate the flavor of the dish.
• Pair with Sides: This dish pairs wonderfully with a fresh salad, garlic bread, or steamed vegetables.

Conclusion

Garlic Parmesan Baked Shrimp is a delightful dish that is quick, easy, and packed with flavor. Whether you’re hosting a dinner party or simply looking for a weeknight meal, this recipe is sure to impress. Try it today and enjoy the rich flavors of garlic and parmesan combined with succulent shrimp!

Ingredients

• 1 pound of fresh shrimp (peeled and deveined)
• 4 cloves of garlic (minced)
• ½ cup of grated parmesan cheese
• 2 tablespoons of olive oil
• ¼ cup of fresh parsley (chopped)
• Salt and pepper to taste
• Lemon wedges for serving

Enjoy your cooking!