Are you looking for a comforting and satisfying dish that combines the richness of creamy sauce with the heartiness of pasta? Look no further than Baked Creamy Chicken Italian Pasta! This delightful recipe is perfect for busy weeknights or special family gatherings. With its creamy texture, savory chicken, and Italian flavors, this dish is sure to become a favorite in your household.

What Makes Baked Creamy Chicken Italian Pasta Special?

The beauty of this dish lies in its simplicity and flavor. It combines tender chicken, flavorful herbs, and cheesy goodness, all baked to perfection. Here’s why you’ll love it:

1. Quick and Easy Preparation

With just a few simple steps, you can have a delicious meal ready in no time. This recipe requires minimal prep work, making it ideal for those rushed evenings.

2. Creamy and Rich Flavor

The creamy sauce envelops the pasta and chicken, creating a delightful mouthfeel that is both rich and comforting. The addition of Italian herbs elevates the flavor profile, making each bite a culinary delight.

3. Versatile Ingredients

Feel free to customize the recipe to suit your taste. You can add vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor. Additionally, you can swap out chicken for shrimp or even make it vegetarian by using plant-based protein.

Ingredients You’ll Need

To prepare this delightful dish, gather the following ingredients:

• Chicken: Boneless, skinless chicken breasts or thighs.
• Pasta: Your choice of pasta, such as penne, fusilli, or rotini.
• Cream: Heavy cream or a mixture of cream and milk for a lighter option.
• Cheese: Mozzarella and Parmesan for that cheesy goodness.
• Italian Seasoning: A blend of oregano, basil, and thyme for authentic flavor.
• Garlic: Fresh or minced for added aroma and taste.
• Salt and Pepper: For seasoning.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Chicken: In a skillet, cook the chicken over medium heat until fully cooked. Season with salt, pepper, and Italian seasoning. Once cooked, cut the chicken into bite-sized pieces.
4. Make the Creamy Sauce: In the same skillet, add garlic and sauté for a minute. Then pour in the cream and bring to a simmer. Stir in half of the mozzarella and Parmesan cheese until melted and smooth.
5. Combine Everything: In a large mixing bowl, combine the cooked pasta, chicken, and creamy sauce. Mix until well coated.
6. Bake: Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and bake for 20-25 minutes or until golden and bubbly.
7. Serve: Let it cool slightly before serving. Enjoy your delicious Baked Creamy Chicken Italian Pasta with a side salad or garlic bread!

Conclusion

Baked Creamy Chicken Italian Pasta is a delightful dish that brings comfort and satisfaction to any meal. Its creamy texture and rich flavors make it a perfect choice for family dinners or gatherings with friends. By following this easy recipe, you can create a meal that is sure to impress everyone at the table.

Ingredients

• Chicken breasts or thighs
• Pasta (penne, fusilli, or rotini)
• Heavy cream
• Mozzarella cheese
• Parmesan cheese
• Italian seasoning (oregano, basil, thyme)
• Garlic
• Salt and pepper

Try this recipe today and indulge in the comforting flavors of Baked Creamy Chicken Italian Pasta!