Boston Cream Pie Cheesecake is a delightful fusion of two beloved desserts: the classic Boston Cream Pie and creamy cheesecake. This indulgent treat brings together the rich flavors of chocolate, smooth vanilla custard, and a buttery graham cracker crust, making it a perfect choice for special occasions or everyday indulgence. Whether you’re a baking novice or a seasoned pro, this recipe is sure to impress your family and friends.

What is Boston Cream Pie?

Despite its name, Boston Cream Pie is actually a cake. Originating in the late 19th century, it consists of two layers of sponge cake filled with a rich vanilla custard and topped with a glossy chocolate ganache. This iconic dessert is a staple in Boston and has become a favorite across the United States.

The Cheesecake Twist

The Boston Cream Pie Cheesecake takes the traditional pie to the next level. By incorporating a creamy cheesecake filling, this dessert not only enhances the texture but also adds a delightful tanginess that perfectly balances the sweetness of the chocolate ganache. The result is a luscious dessert that captures the essence of both classics.

Why You’ll Love This Recipe

1. Decadent Flavor: The combination of cheesecake, custard, and chocolate creates a rich and satisfying dessert that is hard to resist.
2. Versatile: Perfect for birthdays, holidays, or any special gathering, this cheesecake can be customized with different toppings or crusts.
3. Make-Ahead Friendly: This dessert can be made a day in advance, making it a great option for entertaining.

How to Make Boston Cream Pie Cheesecake

Ingredients

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
• For the Cheesecake Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
• For the Vanilla Custard:
  • 2 cups milk
  • ½ cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 3 egg yolks
• For the Chocolate Ganache:
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped

Step-by-Step Instructions

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a springform pan and bake for about 10 minutes. Allow it to cool.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined. Add the eggs one at a time, followed by the sour cream. Pour the cheesecake filling over the cooled crust.
3. Bake the Cheesecake: Bake the cheesecake for 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour. Remove from the oven and refrigerate for at least 4 hours or overnight.
4. Prepare the Vanilla Custard: In a saucepan, whisk together milk, sugar, and cornstarch. Cook over medium heat until thickened. Remove from heat and stir in vanilla and egg yolks. Allow to cool before spreading over the cheesecake.
5. Make the Chocolate Ganache: Heat the heavy cream in a saucepan until just boiling. Pour over the chopped chocolate and let it sit for a few minutes. Stir until smooth and glossy.
6. Assemble the Cheesecake: Once the cheesecake is chilled, spread the vanilla custard over the top. Drizzle the chocolate ganache over the custard, allowing it to drip down the sides.
7. Serve and Enjoy: Slice the cheesecake and serve chilled. Enjoy the delightful combination of flavors and textures!

Conclusion

Boston Cream Pie Cheesecake is a show-stopping dessert that combines the best of two classic recipes. With its creamy filling, luscious custard, and rich chocolate topping, it’s sure to please any crowd. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake is a must-try!

Ingredients

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
• For the Cheesecake Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
• For the Vanilla Custard:
  • 2 cups milk
  • ½ cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 3 egg yolks
• For the Chocolate Ganache:
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped

Enjoy making this delightful Boston Cream Pie Cheesecake, and watch it become a favorite in your household!