If you’re looking for a delightful dessert that’s sure to impress, look no further than this Vanilla Cream Buns recipe! These soft, fluffy buns filled with rich vanilla cream are perfect for tea time, celebrations, or simply as a sweet indulgence. In this article, we’ll guide you through the process of making these delightful treats, ensuring you achieve the perfect balance of flavor and texture.

Why You’ll Love Vanilla Cream Buns

Vanilla Cream Buns are a classic treat loved by many. Here are a few reasons why you should try this recipe:

1. Irresistible Flavor: The combination of soft bread and creamy vanilla filling creates a heavenly taste experience.
2. Versatile: Enjoy them at breakfast, as a snack, or for dessert. They’re perfect for any occasion!
3. Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delicious buns.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather the ingredients you’ll need:

• For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Vanilla Cream Filling:
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Topping:
  • Powdered sugar for dusting (optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
3. Combine Ingredients: Add the melted butter, eggs, and the yeast mixture to the flour. Mix until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

1. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size, about 1 hour.

Step 3: Make the Vanilla Cream Filling

1. Whip the Cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.

Step 4: Shape the Buns

1. Divide the Dough: Once the dough has risen, punch it down and divide it into equal portions (about 12).
2. Shape the Buns: Roll each portion into a ball and place them on a greased baking sheet, leaving space between each bun.

Step 5: Second Rise

1. Let Rise Again: Cover the buns with a cloth and allow them to rise for another 30 minutes.

Step 6: Bake the Buns

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the buns for 15-20 minutes or until golden brown.

Step 7: Fill with Cream

1. Cool and Fill: Allow the buns to cool slightly. Using a piping bag or a small knife, fill each bun with the vanilla cream.

Step 8: Serve and Enjoy

1. Dust and Serve: Dust with powdered sugar if desired and serve fresh!

Tips for Perfect Vanilla Cream Buns

• Fresh Ingredients: Use fresh yeast for the best rise and flavor.
• Room Temperature: Ensure your eggs and butter are at room temperature for better mixing.
• Creative Variations: Experiment with different flavors by adding cocoa powder to the cream or mixing in fruit.

Conclusion

Vanilla Cream Buns are a delightful addition to any dessert table. With their soft texture and creamy filling, they are sure to become a family favorite. Follow this recipe for a guaranteed success, and enjoy the smiles they bring!

Ingredients

• For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Vanilla Cream Filling:
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Topping:
  • Powdered sugar for dusting (optional)

Now, go ahead and make these delicious Vanilla Cream Buns, and enjoy every bite!