When it comes to breakfast, few dishes can compete with the comfort and satisfaction of Biscuits & Sausage Gravy Breakfast Pizza. This mouthwatering combination brings together the best of both worlds: the flaky goodness of biscuits and the rich, savory flavor of sausage gravy, all topped on a crispy pizza crust. Whether you’re looking for a hearty start to your day or a crowd-pleasing brunch option, this dish is sure to delight.

The Perfect Breakfast Blend

Why Choose Breakfast Pizza?

Breakfast pizza is an innovative way to enjoy traditional breakfast foods in a new and exciting format. It’s versatile, easy to prepare, and can be customized to suit various tastes. With Biscuits & Sausage Gravy Breakfast Pizza, you get the fluffy texture of biscuits paired with creamy sausage gravy, making it a filling and satisfying meal.

Key Ingredients

1. Biscuits: Use homemade or store-bought biscuits for a quick and easy base. The biscuits provide a soft, buttery foundation that holds up beautifully under the gravy.
2. Sausage Gravy: Ground sausage cooked with a creamy sauce creates the star of the dish. You can use spicy or mild sausage depending on your preference.
3. Cheese: A blend of mozzarella and cheddar cheese adds a deliciously gooey layer that perfectly complements the savory gravy.
4. Toppings: Feel free to add sautéed vegetables, scrambled eggs, or even a sprinkle of fresh herbs for added flavor.

How to Make Biscuits & Sausage Gravy Breakfast Pizza

Step-by-Step Instructions

1. Prepare the Biscuits: If using homemade biscuits, bake them according to the recipe. For store-bought, follow package instructions. Allow them to cool slightly before cutting them into small pieces.
2. Make the Sausage Gravy: In a skillet, cook the ground sausage until browned. Stir in flour to create a roux, then gradually add milk, whisking until smooth. Season with salt, pepper, and any desired spices. Allow the gravy to thicken.
3. Assemble the Pizza: Preheat your oven to 425°F (220°C). On a pizza stone or baking sheet, spread the biscuit pieces evenly. Pour the sausage gravy over the biscuits, ensuring an even distribution. Sprinkle generously with cheese.
4. Bake: Place the assembled pizza in the oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
5. Serve: Once out of the oven, let it cool for a few minutes. Slice and serve warm, garnished with fresh herbs if desired.

Tips for the Best Breakfast Pizza

• Experiment with Flavors: Don’t hesitate to add your favorite breakfast toppings like crispy bacon, diced bell peppers, or even jalapeños for a kick.
• Make It Ahead: This breakfast pizza can be prepared in advance. Assemble it the night before and store it in the fridge. Bake it fresh in the morning for a quick breakfast option.
• Perfect Pairings: Serve with a side of fresh fruit or a light salad to balance the richness of the pizza.

Conclusion

Biscuits & Sausage Gravy Breakfast Pizza is a delightful way to elevate your breakfast game. It combines the comforting flavors of traditional breakfast foods into a fun, shareable dish that’s perfect for family gatherings or lazy weekend mornings. Give this recipe a try, and enjoy a slice of breakfast bliss!

---

Ingredients

• Biscuits (homemade or store-bought)
• Ground sausage
• Flour
• Milk
• Shredded mozzarella cheese
• Shredded cheddar cheese
• Salt and pepper
• Optional toppings: sautéed vegetables, scrambled eggs, fresh herbs

Enjoy your delicious creation!