If you’re looking for a delicious and easy-to-make dish that combines the bold flavors of black pepper with the earthy taste of mushrooms, look no further than Black Pepper Chicken with Mushrooms. This savory recipe is perfect for weeknight dinners or impressing guests at special occasions. Let’s dive into how to prepare this mouthwatering dish!
Why You’ll Love This Recipe
Black Pepper Chicken with Mushrooms is not only flavorful but also quick to prepare. It features tender chicken pieces sautéed with fresh mushrooms, all coated in a rich black pepper sauce. This dish is:
- Quick to Cook: Ready in under 30 minutes!
- Healthy: Packed with protein and nutrients from the chicken and mushrooms.
- Versatile: Serve it over rice, noodles, or enjoy it on its own.
Ingredients
Before we jump into the cooking process, here’s what you’ll need:
- 1 pound chicken breast, cut into bite-sized pieces
- 8 ounces mushrooms, sliced (button or shiitake work well)
- 2 tablespoons black pepper (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- Salt to taste
- Green onions, chopped (for garnish)
Cooking Instructions
Step 1: Prepare the Ingredients
Start by cutting the chicken into bite-sized pieces. Clean and slice the mushrooms, and chop the onion, garlic, and ginger. Having everything ready will make the cooking process smoother.
Step 2: Marinate the Chicken
In a bowl, combine the chicken pieces with soy sauce, oyster sauce, and black pepper. Let it marinate for at least 10 minutes. This will enhance the flavors and make your chicken more tender.
Step 3: Sauté the Aromatics
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant (about 30 seconds). Then, add the sliced onion and cook until it becomes translucent.
Step 4: Cook the Chicken
Add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes until the chicken is cooked through and slightly golden. Make sure to stir frequently for even cooking.
Step 5: Add the Mushrooms
Once the chicken is cooked, add the sliced mushrooms to the skillet. Stir well and cook for an additional 3-4 minutes until the mushrooms are tender. Adjust the seasoning with salt and more black pepper if necessary.
Step 6: Garnish and Serve
Remove the skillet from heat. Garnish your Black Pepper Chicken with chopped green onions. Serve hot over steamed rice or noodles for a complete meal.
Tips for Success
- Adjust Spice Level: If you’re sensitive to spice, reduce the amount of black pepper.
- Add Vegetables: Feel free to add bell peppers, broccoli, or snap peas for extra nutrition and color.
- Store Leftovers: This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Black Pepper Chicken with Mushrooms is a delightful dish that brings together the warmth of spices and the savory taste of chicken and mushrooms. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress. Try it tonight and enjoy a restaurant-quality meal at home!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 8 ounces mushrooms, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- Salt to taste
- Green onions, chopped (for garnish)
By following this recipe, you can create a delicious dish that is sure to become a family favorite. Happy cooking!
