If you’re looking for a delicious and easy-to-make snack that will impress your friends and family, look no further than Cheesy Jalapeño Corn Tortilla Scoops. These delightful bites combine the crunch of corn tortillas with the creamy goodness of cheese and the spicy kick of jalapeños. Perfect for parties, game days, or just a cozy evening at home, these scoops are sure to become a favorite in your snack repertoire.

The Perfect Blend of Flavors

Cheesy Jalapeño Corn Tortilla Scoops are a harmonious blend of flavors and textures. The corn tortillas provide a satisfying crunch, while the melted cheese adds a rich creaminess. The jalapeños bring a delightful heat, making each bite a flavorful experience. Whether you enjoy them on their own or paired with your favorite dip, these scoops are versatile and enjoyable.

Why You’ll Love Them

1. Easy to Make: With minimal preparation and cooking time, these scoops are a breeze to whip up. Perfect for busy weekdays or last-minute gatherings.
2. Customizable: You can easily adjust the spice level by adding more or fewer jalapeños or even substituting them with milder peppers if you prefer.
3. Great for Entertaining: Serve them at your next party or gathering, and watch them disappear quickly. They’re a hit with both kids and adults!
4. Healthy Option: Made with corn tortillas and fresh ingredients, these scoops can be a healthier alternative to traditional chips and dips.

How to Make Cheesy Jalapeño Corn Tortilla Scoops

Ingredients

• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/4 cup chopped cilantro (optional)
• Cooking spray or oil for brushing
• Salt to taste

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Tortillas: Cut each corn tortilla into quarters. You can use a knife or kitchen scissors for this step.
3. Shape the Tortilla Scoops: Place the tortilla quarters on a baking tray lined with parchment paper. Brush them lightly with cooking spray or oil to help them crisp up in the oven.
4. Add Cheese and Jalapeños: Sprinkle a generous amount of shredded cheddar cheese and diced jalapeños over each tortilla quarter.
5. Bake: Place the tray in the oven and bake for about 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
6. Garnish and Serve: Once out of the oven, sprinkle with salt and chopped cilantro if desired. Serve warm and enjoy!

Pairing Suggestions

These Cheesy Jalapeño Corn Tortilla Scoops are perfect for dipping! Consider pairing them with:

• Guacamole: The creamy texture of guacamole complements the crunch of the scoops beautifully.
• Salsa: A fresh tomato salsa adds a zesty flavor that pairs well with the cheesy bites.
• Queso Dip: For a cheesy indulgence, serve with a warm queso dip for a delicious combination.

Conclusion

Cheesy Jalapeño Corn Tortilla Scoops are a simple yet flavorful snack that everyone will love. Their crunchy texture, cheesy goodness, and spicy kick make them an irresistible option for any occasion. Try making these scoops for your next gathering and watch them become an instant favorite!

Ingredients

• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños
• 1/4 cup chopped cilantro (optional)
• Cooking spray or oil for brushing
• Salt to taste

Enjoy your cooking and snack time!