If you’re looking for a flavorful and satisfying snack, Cheesy Spinach-Artichoke Bagels are the perfect choice. Combining the rich, creamy taste of spinach-artichoke dip with the chewy goodness of bagels, this recipe is sure to please everyone. Whether you’re hosting a brunch or simply indulging in a tasty treat, these bagels will become a favorite in no time.

Why Choose Spinach-Artichoke Bagels?

Spinach and artichokes are not only delicious but also pack a nutritional punch. Spinach is rich in vitamins A, C, and K, while artichokes are loaded with antioxidants and fiber. When paired with creamy cheeses, these ingredients create a savory filling that complements the bagel’s texture perfectly.

Perfect for Any Occasion

Cheesy Spinach-Artichoke Bagels are versatile. They can be served as:

• Appetizers for parties
• Breakfast options
• Snack for kids and adults alike

Their appealing flavor and presentation make them suitable for any gathering.

How to Make Cheesy Spinach-Artichoke Bagels

Creating these bagels at home is easier than you might think. Here’s a simple step-by-step guide to prepare your own cheesy goodness.

Ingredients

For the bagels, you will need:

• Fresh bagels (store-bought or homemade)

For the cheesy spinach-artichoke filling:

• Cream cheese
• Sour cream
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Chopped fresh spinach (or frozen, thawed and drained)
• Chopped artichoke hearts
• Garlic powder
• Onion powder
• Salt and pepper

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Filling: In a mixing bowl, combine the cream cheese, sour cream, mozzarella, and Parmesan. Mix until smooth. Then, fold in the spinach, artichokes, garlic powder, onion powder, salt, and pepper.
3. Assemble the Bagels: Slice each bagel in half and spread a generous amount of the spinach-artichoke mixture on each half.
4. Bake: Place the bagels on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve: Allow them to cool slightly before serving. These bagels are best enjoyed warm!

Tips for the Best Cheesy Spinach-Artichoke Bagels

• Customize Your Cheese: Feel free to experiment with different cheeses like feta or goat cheese for a unique flavor.
• Fresh vs. Frozen Spinach: If using frozen spinach, ensure it is well-drained to avoid excess moisture in the filling.
• Add Some Heat: For a spicy kick, add a pinch of red pepper flakes to the filling.

Nutritional Benefits

These bagels not only satisfy your taste buds but also provide a nutritious boost. The combination of spinach and artichokes offers fiber and essential vitamins, while the cheeses provide protein and calcium.

Conclusion

Cheesy Spinach-Artichoke Bagels are a delightful treat that combines classic flavors in a new form. Perfect for any occasion, these bagels are sure to be a hit. So, gather your ingredients, and get ready to impress your friends and family with this delicious recipe!

Ingredients List

• Fresh bagels
• Cream cheese
• Sour cream
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Chopped fresh spinach (or frozen, thawed and drained)
• Chopped artichoke hearts
• Garlic powder
• Onion powder
• Salt and pepper

Enjoy making and sharing these cheesy delights!