Are you looking for a quick and delicious dinner option? Look no further than Chicken with Garlic Mushroom Sauce! This savory dish combines tender chicken breasts, earthy mushrooms, and a creamy garlic sauce that will tantalize your taste buds. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in under 30 minutes, making it ideal for busy weeknights.
- Flavorful: The rich combination of garlic, mushrooms, and chicken creates a mouthwatering flavor profile.
- Versatile: Serve it over rice, pasta, or with a side of vegetables for a complete meal.
- Healthy: Packed with protein and nutrients, this recipe is both satisfying and nutritious.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need for this delicious dish:
- Chicken breasts
- Fresh garlic
- Mushrooms (cremini or button)
- Heavy cream (or a lighter alternative)
- Chicken broth
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)
How to Make Chicken with Garlic Mushroom Sauce
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper. This simple step enhances the overall flavor of the dish. In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
Step 2: Sauté the Mushrooms
In the same skillet, add a little more olive oil if needed. Toss in the sliced mushrooms and sauté them until they are golden brown and have released their moisture. This usually takes about 5 minutes. Add minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Step 3: Make the Sauce
Pour in the chicken broth and bring it to a simmer. Allow the broth to reduce slightly, then lower the heat and stir in the heavy cream. Let it simmer for a few minutes until the sauce thickens. Taste and adjust seasoning with salt and pepper as needed.
Step 4: Combine and Serve
Add the cooked chicken back into the skillet, coating it with the garlic mushroom sauce. Allow everything to heat through for another minute. Serve hot, garnished with freshly chopped parsley for a pop of color and flavor.
Tips for the Perfect Chicken with Garlic Mushroom Sauce
- Mushroom Varieties: Feel free to experiment with different types of mushrooms like shiitake or portobello for unique flavors.
- Add Vegetables: For extra nutrition, consider adding spinach or broccoli to the sauce.
- Make it Light: Substitute heavy cream with Greek yogurt or a plant-based cream for a lighter version.
Conclusion
Chicken with Garlic Mushroom Sauce is a delightful dish that combines simplicity with incredible flavors. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Give it a try tonight and enjoy a meal that’s both comforting and delicious!
Ingredients
- 2 chicken breasts
- 4 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Enjoy your cooking!
