Are you ready to indulge in the warm, comforting flavors of cinnamon and sugar? Look no further than Cinnamon Donut Bread. This delightful recipe combines the soft, fluffy texture of bread with the sweet, spiced goodness of your favorite donut. Perfect for breakfast, brunch, or a sweet snack, this treat is a crowd-pleaser that will leave everyone craving more.
What Makes Cinnamon Donut Bread Special?
Cinnamon Donut Bread is not just your average loaf. It’s a unique blend of flavors and textures that captures the essence of a classic donut while being easy to make at home. Here are a few reasons why this recipe stands out:
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful bread.
- Versatile: Enjoy it plain, toast it, or slather it with butter for an extra treat. It also pairs beautifully with coffee or tea.
- Perfect for Any Occasion: Whether it’s a holiday gathering, a weekend brunch, or a cozy family breakfast, this bread fits right in.
Ingredients that Make a Difference
The key to achieving the perfect flavor in Cinnamon Donut Bread lies in the ingredients. Here are the essential components you’ll need:
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Ground cinnamon
- Salt
- Eggs
- Milk
- Butter
- Vanilla extract
Each ingredient plays a crucial role in creating the soft texture and delicious flavor that this bread is known for.
Step-by-Step Recipe for Cinnamon Donut Bread
Preparation
- Preheat Your Oven: Set your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix!
- Pour into Pan: Transfer the batter into the prepared loaf pan and smooth the top.
Baking
- Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Finishing Touch
For an extra layer of flavor, consider making a cinnamon-sugar topping. Simply combine granulated sugar and cinnamon, then sprinkle it over the bread while it’s still warm.
Tips for the Best Cinnamon Donut Bread
- Fresh Ingredients: Always use fresh baking powder and spices for the best flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
- Freezing: This bread freezes well! Wrap it tightly in plastic wrap and foil, and it can last up to three months in the freezer.
Conclusion
Cinnamon Donut Bread is a delightful treat that combines the best of both worlds—bread and donuts! Its warm, sweet flavor and soft texture make it a favorite for any occasion. Whether you’re serving it at a gathering or enjoying it quietly at home, this recipe is sure to impress.
