Are you looking for a warm, hearty dish to soothe your soul? Look no further than this Comforting Crockpot Potato Broccoli Cheddar Soup. This delightful soup combines the rich flavors of potatoes, broccoli, and cheddar cheese, making it the perfect choice for chilly days or cozy family dinners. Plus, the convenience of a crockpot means you can set it and forget it!

Why You’ll Love This Soup
Easy Preparation
With minimal prep time and just a few simple ingredients, this soup is incredibly easy to make. Simply toss everything into your crockpot in the morning, and by dinner time, you’ll have a delicious meal ready to enjoy.
Rich and Creamy Texture
The combination of potatoes and cheddar cheese creates a creamy, satisfying texture that’s both comforting and indulgent. The broccoli adds a lovely color and a nutritional boost, making this soup a balanced choice.
Perfect for Meal Prep
This soup is perfect for meal prep. You can make a big batch and enjoy leftovers throughout the week. It also freezes well, so you can save some for those busy days when you need a quick meal.
Ingredients You’ll Need
Before we dive into the recipe, here’s what you’ll need:
- Potatoes: Choose your favorite variety, such as russet or Yukon gold.
- Broccoli: Fresh or frozen broccoli works well.
- Cheddar Cheese: Sharp cheddar enhances the flavor.
- Vegetable Broth: For a rich base.
- Onion and Garlic: For added depth of flavor.
- Cream: Optional, for extra creaminess.
- Seasonings: Salt, pepper, and any herbs you prefer.
How to Make Comforting Crockpot Potato Broccoli Cheddar Soup
Step 1: Prepare Your Ingredients
Begin by washing and chopping your potatoes and broccoli. If using fresh broccoli, cut it into small florets.
Step 2: Combine in the Crockpot
Add the potatoes, broccoli, chopped onion, minced garlic, and vegetable broth to the crockpot. Stir well to combine.
Step 3: Season It
Add salt, pepper, and any other spices you enjoy. A pinch of nutmeg can add a lovely warmth to the soup.
Step 4: Cook
Set your crockpot to low and cook for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
Step 5: Blend (Optional)
For a creamier texture, you can blend a portion of the soup using an immersion blender. This step is optional, depending on your texture preference.
Step 6: Add Cheese and Cream
Stir in the shredded cheddar cheese and cream (if using) until melted and combined. Taste and adjust seasoning as needed.
Step 7: Serve
Ladle your comforting soup into bowls and enjoy! Garnish with extra cheese, croutons, or fresh herbs for an added touch.
Nutritional Benefits
This Crockpot Potato Broccoli Cheddar Soup is not only delicious but also packed with nutrients. Broccoli is a great source of vitamins C and K, while potatoes provide fiber and energy. The addition of cheese gives you a boost of calcium and protein, making this soup a well-rounded meal.
Perfect Pairings
This soup pairs wonderfully with crusty bread, a fresh salad, or even a grilled cheese sandwich for a classic comfort food combo.
Conclusion
There you have it: a simple, delicious, and comforting Crockpot Potato Broccoli Cheddar Soup that will warm your heart and fill your belly. Whether you’re hosting a gathering or simply enjoying a cozy night in, this soup is sure to be a hit.
Ingredients
- Potatoes
- Broccoli
- Cheddar Cheese
- Vegetable Broth
- Onion
- Garlic
- Cream (optional)
- Salt and Pepper
Enjoy your cooking, and don’t forget to share this comforting recipe with friends and family!