If you’re a fan of Starbucks’ famous Lemon Loaf, you’re in for a treat! This copycat recipe captures the essence of the beloved bakery item, making it easy to enjoy at home. With its moist texture and zesty flavor, this lemon loaf is perfect for breakfast, an afternoon snack, or dessert. Let’s dive into how to make this delightful treat that will have your taste buds singing!
Why You’ll Love This Lemon Loaf
The Copycat Starbucks Lemon Loaf is not just any cake; it’s a delightful combination of tangy lemon and sweet glaze that makes every bite irresistible. Here are a few reasons to love this recipe:
- Moist Texture: The secret to a moist lemon loaf lies in the ingredients and baking time. This recipe ensures a tender crumb that melts in your mouth.
- Zesty Flavor: Fresh lemon juice and zest give this loaf its vibrant flavor, elevating it above other baked goods.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this loaf in no time.
Ingredients You’ll Need
To create this delicious lemon loaf, gather the following ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup buttermilk
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
Step 4: Add Eggs and Flavor
Add the eggs, one at a time, mixing well after each addition. Then, stir in the lemon zest and juice, incorporating everything smoothly.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined—be careful not to overmix!
Step 6: Bake the Loaf
Pour the batter into your prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Prepare the Glaze
While the loaf is cooling, prepare the glaze by mixing powdered sugar and lemon juice until smooth. If desired, add lemon zest for extra flavor.
Step 8: Glaze the Loaf
Once the loaf has cooled for about 10-15 minutes, drizzle the glaze over the top. Allow it to set before slicing.
Tips for the Perfect Lemon Loaf
- Use Fresh Lemons: Fresh lemon juice and zest enhance the flavor significantly compared to bottled options.
- Check for Doneness: Ovens can vary, so start checking your loaf around the 50-minute mark to prevent overbaking.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Conclusion
This Copycat Starbucks Lemon Loaf recipe brings the café experience right into your kitchen. Its moist texture and refreshing flavor make it a must-try for any lemon lover. Whether you’re enjoying it with your morning coffee or as an afternoon treat, this lemon loaf is sure to impress!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup buttermilk
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon (optional)
Enjoy baking and savoring this delightful lemon loaf!
