Are you ready to elevate your summer barbecues with a unique and delicious side dish? Look no further than Cowboy Butter Roasted Corn. This vibrant and flavorful recipe combines the rich, savory notes of cowboy butter with sweet, juicy corn, creating a side that will impress your family and friends.
What is Cowboy Butter?
Cowboy butter is a zesty compound butter that combines traditional ingredients like garlic, herbs, and spices with a kick of heat. It’s perfect for slathering on grilled meats, veggies, and, of course, corn! The buttery goodness enhances the natural sweetness of the corn, making it a must-try for any outdoor gathering.
Why Roasted Corn?
Roasting corn brings out its natural sweetness and adds a delightful smokiness that pairs perfectly with cowboy butter. The high heat caramelizes the sugars in the corn, creating a rich flavor profile that’s hard to resist. Plus, roasted corn is incredibly versatile—serve it as a side dish, add it to salads, or even use it in salsas!
The Perfect Summer Recipe
Ingredients
- Fresh corn on the cob
- Cowboy butter (homemade or store-bought)
- Olive oil
- Sea salt
- Freshly cracked black pepper
- Chopped parsley (for garnish)
Instructions
- Preheat Your Grill: Heat your grill to medium-high. If you prefer to roast the corn in the oven, preheat to 400°F (200°C).
- Prepare the Corn: Husk the corn and remove all silk. Rinse under cold water and pat dry.
- Coat with Olive Oil: Brush the corn with olive oil and season with salt and pepper.
- Roast the Corn: Place the corn directly on the grill grates or on a baking sheet for the oven. Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Slather with Cowboy Butter: Once the corn is roasted, remove it from the heat and generously slather it with cowboy butter. Allow it to melt into the warm corn.
- Garnish and Serve: Sprinkle with fresh parsley for a pop of color and extra flavor. Serve immediately and watch it disappear!
Tips for the Best Cowboy Butter Roasted Corn
- Choose the Right Corn: Select fresh, sweet corn for optimal flavor. Look for ears that are plump and have bright green husks.
- Make Your Own Cowboy Butter: For a homemade touch, mix unsalted butter with minced garlic, fresh herbs (like parsley and chives), lemon juice, and a pinch of cayenne pepper for heat.
- Experiment with Seasoning: Feel free to customize the seasoning in your cowboy butter with ingredients like smoked paprika or lime zest for additional flavor.
Conclusion
Cowboy Butter Roasted Corn is not just a side dish; it’s a celebration of summer flavors that everyone will love. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this recipe is sure to impress. So fire up the grill, gather your ingredients, and get ready to savor every bite of this delicious dish!
Ingredients
- Fresh corn on the cob
- Cowboy butter (homemade or store-bought)
- Olive oil
- Sea salt
- Freshly cracked black pepper
- Chopped parsley (for garnish)
Try this recipe today and bring a taste of the wild west to your table!
