Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: A Seafood Lover’s Delight

Introduction:
Indulge your taste buds with the irresistible combination of delicate crab meat, savory cheddar bay biscuits, and zesty lemon butter. This delectable dish is perfect for seafood enthusiasts and biscuit lovers alike. Prepare to be amazed by the harmonious blend of flavors that will leave you craving more. In this article, we’ll explore the recipe for these mouthwatering Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, step by step.

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Preparation:
To begin creating this culinary masterpiece, gather the following ingredients:

Ingredients:

• 1 pound of fresh crab meat
• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1/2 cup of cold unsalted butter, diced
• 1 cup of shredded cheddar cheese
• 2/3 cup of milk
• 1/4 cup of mayonnaise
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh chives, chopped
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• Lemon wedges, for serving

Step 1: Making the Cheddar Bay Biscuits

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Add the cold diced butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
3. Stir in the shredded cheddar cheese.
4. Slowly pour in the milk while stirring until the dough comes together.
5. Transfer the dough onto a floured surface and gently knead it a few times until it becomes smooth.
6. Roll out the dough to a thickness of about 1/2 inch.
7. Use a round cookie cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
8. Bake the biscuits in a preheated oven at 425°F (220°C) for approximately 12-15 minutes or until golden brown.

Step 2: Preparing the Crab Stuffing

1. In a separate bowl, combine the fresh crab meat, mayonnaise, parsley, chives, garlic powder, and paprika.
2. Gently fold the mixture together until well combined.

Step 3: Stuffing the Biscuits

1. Once the biscuits have cooled slightly, carefully slice them in half horizontally.
2. Spoon a generous amount of the crab mixture onto the bottom half of each biscuit.
3. Place the top half of the biscuit back on to create a sandwich-like effect.

Step 4: Lemon Butter Sauce

1. In a small saucepan, melt some butter over low heat.
2. Squeeze the juice of a lemon into the melted butter, stirring well to combine.
3. Remove the lemon butter sauce from the heat and set aside.

Step 5: Serving

1. Arrange the stuffed biscuits on a serving platter.
2. Drizzle the lemon butter sauce over the top of each biscuit.
3. Garnish with fresh parsley and a squeeze of lemon juice if desired.
4. Serve immediately while the biscuits are still warm.

Conclusion:
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a culinary masterpiece that combines the richness of crab meat, the cheesy goodness of cheddar bay biscuits, and the refreshing tang of lemon butter sauce. This delightful dish is perfect for any seafood lover or biscuit enthusiast. Impress your family and friends with this incredible recipe that will surely elevate your dining experience. So, what are you waiting for? Get your apron on, gather the ingredients, and embark on a culinary adventure that will leave everyone craving for more!