Indulge in Delight with Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Introduction:
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a mouthwatering treat that combines the irresistible flavors of cheddar, crab, and zesty lemon. This delectable dish is a perfect blend of savory and tangy notes, making it a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or simply craving a scrumptious snack, these biscuits will surely satisfy your taste buds. Let’s dive into the recipe and discover the savory goodness that awaits!

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1. Preparing the Crab Filling:
   To start, gather the following ingredients for the crab filling:

• Fresh crab meat (8 ounces)
• Cream cheese (4 ounces)
• Chopped green onions (2 tablespoons)
• Minced garlic (1 clove)
• Old Bay seasoning (1 teaspoon)
• Lemon zest (1 teaspoon)
• Salt and pepper to taste

In a mixing bowl, combine the crab meat, cream cheese, green onions, minced garlic, Old Bay seasoning, lemon zest, and a pinch of salt and pepper. Gently fold the ingredients together until well combined. Set the mixture aside and let the flavors meld.

2. Making the Cheddar Bay Biscuit Dough:
   For the biscuit dough, you’ll need the following ingredients:

• All-purpose flour (2 cups)
• Baking powder (1 tablespoon)
• Granulated sugar (1 tablespoon)
• Salt (1/2 teaspoon)
• Cold unsalted butter (1/2 cup, cubed)
• Shredded cheddar cheese (1 cup)
• Milk (3/4 cup)

In a large bowl, whisk together the flour, baking powder, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to incorporate it into the dry mixture until it resembles coarse crumbs. Stir in the cheddar cheese.

Gradually pour in the milk and gently mix until a soft dough forms. Be careful not to overmix, as this could result in tough biscuits. Set the dough aside for a moment.

3. Assembling the Crab Stuffed Cheddar Bay Biscuits:
   Now, it’s time to bring everything together:

• Preheat your oven to 425°F (220°C).
• Take a small portion of the biscuit dough and flatten it in the palm of your hand.
• Place a spoonful of the crab filling in the center of the dough.
• Carefully fold the dough over the filling, sealing the edges to create a stuffed biscuit.
• Repeat this process with the remaining dough and filling.

4. Baking and Preparing the Lemon Butter:
   Place the stuffed biscuits on a baking sheet lined with parchment paper. Bake them in the preheated oven for approximately 12-15 minutes or until golden brown.

While the biscuits bake, prepare the lemon butter. For this, you’ll need:

• Unsalted butter (1/2 cup, softened)
• Freshly squeezed lemon juice (1 tablespoon)
• Lemon zest (1 teaspoon)
• Chopped parsley (1 tablespoon)

In a small bowl, mix the softened butter, lemon juice, lemon zest, and chopped parsley until well combined. Set aside.

5. Serving and Enjoying:
   Once the biscuits are done, remove them from the oven and let them cool slightly. Serve them warm with a dollop of the lemon butter on top, allowing the flavors to meld together.

Conclusion:
Indulge in the delightful combination of flavors with Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. These biscuits not only satisfy your cravings but also bring a touch of elegance to any meal. Perfectly cheesy and packed with flavorful crab filling, these biscuits are sure to become a favorite among your family and friends. So, don’t wait any longer – give this recipe a try and relish the scrumptious goodness that awaits! Enjoy!

Ingredients:

• Fresh crab meat (8 ounces)
• Cream cheese (4 ounces)
• Chopped green onions (2 tablespoons)
• Minced garlic (1 clove)
• Old Bay seasoning (1 teaspoon)
• Lemon zest (1 teaspoon)
• Salt and pepper to taste
• All-purpose flour (2 cups)
• Baking powder (1 tablespoon)
• Granulated sugar (1 tablespoon)
• Salt (1/2 teaspoon)
• Cold unsalted butter (1/2 cup, cubed)
• Shredded cheddar cheese (1 cup)
• Milk (3/4 cup)
• Unsalted butter (1/2 cup, softened)
• Freshly squeezed lemon juice (1 tablespoon)
• Lemon zest (1 teaspoon)
• Chopped parsley (1 tablespoon)