Introduction:
Indulge your taste buds with our delectable Scalloped Potatoes recipe. This classic dish is a crowd-pleaser, featuring tender potatoes layered in a creamy and flavorful sauce. Whether you’re hosting a special occasion or simply craving comfort food, this dish is sure to satisfy. Follow our easy step-by-step instructions to create a mouthwatering side dish that will leave everyone asking for seconds.
Ingredients:
To make this scrumptious Scalloped Potatoes recipe, you’ll need the following ingredients:
- 5 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Preparation:
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant.
- Sprinkle in the flour and whisk continuously for about a minute to create a roux.
- Slowly pour in the heavy cream and chicken or vegetable broth, whisking constantly until the mixture thickens.
- Stir in the dried thyme, salt, and black pepper. Remove the saucepan from heat.
- Grease a baking dish with butter or cooking spray.
- Arrange a single layer of sliced potatoes in the dish, slightly overlapping them.
- Pour a portion of the creamy sauce over the potatoes, spreading it evenly.
- Sprinkle a handful of shredded cheddar cheese over the sauce.
- Repeat the layering process with the remaining potatoes, sauce, and cheese until all ingredients are used.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 40 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Once done, remove the dish from the oven and let it cool for a few minutes.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
Conclusion:
There you have it – a tantalizing Scalloped Potatoes recipe that will delight your taste buds. Creamy, cheesy, and packed with flavor, this dish is perfect for any occasion. Serve it as a delightful side dish alongside roasted meats or enjoy it as a standalone vegetarian option. Share this recipe with your loved ones and savor the joy of a homemade comfort food classic.