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Creamy and Irresistible Scalloped Potatoes Recipe

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Creamy and Irresistible Scalloped Potatoes Recipe

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Introduction:
Indulge your taste buds with our delectable Scalloped Potatoes recipe. This classic dish is a crowd-pleaser, featuring tender potatoes layered in a creamy and flavorful sauce. Whether you’re hosting a special occasion or simply craving comfort food, this dish is sure to satisfy. Follow our easy step-by-step instructions to create a mouthwatering side dish that will leave everyone asking for seconds.

Creamy and Irresistible Scalloped Potatoes Recipe

Ingredients:

To make this scrumptious Scalloped Potatoes recipe, you’ll need the following ingredients:

  • 5 large potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • ½ cup chicken or vegetable broth
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Preparation:

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant.
  3. Sprinkle in the flour and whisk continuously for about a minute to create a roux.
  4. Slowly pour in the heavy cream and chicken or vegetable broth, whisking constantly until the mixture thickens.
  5. Stir in the dried thyme, salt, and black pepper. Remove the saucepan from heat.
  6. Grease a baking dish with butter or cooking spray.
  7. Arrange a single layer of sliced potatoes in the dish, slightly overlapping them.
  8. Pour a portion of the creamy sauce over the potatoes, spreading it evenly.
  9. Sprinkle a handful of shredded cheddar cheese over the sauce.
  10. Repeat the layering process with the remaining potatoes, sauce, and cheese until all ingredients are used.
  11. Cover the baking dish with aluminum foil and place it in the preheated oven.
  12. Bake for 40 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
  13. Once done, remove the dish from the oven and let it cool for a few minutes.
  14. Garnish with freshly chopped parsley for a pop of color and added freshness.

Conclusion:
There you have it – a tantalizing Scalloped Potatoes recipe that will delight your taste buds. Creamy, cheesy, and packed with flavor, this dish is perfect for any occasion. Serve it as a delightful side dish alongside roasted meats or enjoy it as a standalone vegetarian option. Share this recipe with your loved ones and savor the joy of a homemade comfort food classic.

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