Creamy Chicken Alfredo Pasta Bake: A Luxurious Comfort Dish

Introduction

Dive into the opulence of our Creamy Chicken Alfredo Pasta Bake, a dish that marries the rich textures of baked pasta with the luxurious creaminess of Alfredo sauce, accentuated with tender chicken. Ideal for family dinners, this satisfying meal can be prepared in advance, making it a go-to for both hectic weeknights and festive gatherings. This recipe stands out for its delicious ease and convenience, quickly becoming a favorite for any occasion.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

For the Alfredo Sauce:

• 1/4 cup unsalted butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 1/2 cups grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon nutmeg (optional)

For the Pasta Bake:

• 12 ounces penne pasta
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese for topping
• 2 tablespoons fresh parsley, chopped (for garnish)
• Additional salt and pepper to taste

Preparation Method

Preparing the Chicken:

1. Preheat your oven to 375°F (190°C), which will be used for both the chicken and the pasta bake.
2. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
3. Sear the chicken in a skillet with olive oil over medium-high heat until golden brown, about 3-4 minutes per side.
4. Bake the chicken in a covered dish in the oven for 20 minutes or until it reaches an internal temperature of 165°F (74°C). Let it rest, then cut into bite-sized pieces.

Making the Alfredo Sauce:

1. Melt the butter in a saucepan over medium heat. Add garlic and cook until fragrant.
2. Simmer the heavy cream in the garlic butter, reduce heat, and continue to simmer for 5 minutes.
3. Combine the grated Parmesan cheese until melted into a smooth sauce. Season with salt, pepper, and optional nutmeg.

Assembling the Pasta Bake:

1. Cook the penne pasta in boiling salted water until slightly underdone. Drain and return to the pot.
2. Mix the pasta with Alfredo sauce and chicken, ensuring an even coating.
3. Layer the pasta mixture in a greased baking dish, top with mozzarella and extra Parmesan cheese.
4. Bake for 20-25 minutes or until the cheese is bubbly and golden.
5. Garnish with parsley before serving.

Conclusion

The Creamy Chicken Alfredo Pasta Bake offers more than just a meal—it’s a comforting, creamy indulgence that’s sure to delight. Ideal for impressing guests or simply enjoying a lush family meal, this dish is poised to become a beloved staple. Serve it fresh from the oven and experience the joy it brings to your dining table.