Indulge in the Delightful Creamy Lemon Squares Recipe

Craving a tangy and creamy dessert that will leave you wanting more? Look no further than these irresistible Creamy Lemon Squares. Bursting with zesty lemon flavor and a velvety smooth texture, these squares are sure to please even the most discerning dessert enthusiasts. In this article, we will guide you through the step-by-step process of creating this heavenly treat. So, let’s dive in and discover how to make these delectable Creamy Lemon Squares!

ADVERTISEMENT

The Perfect Crust
Let’s start with the foundation of our Creamy Lemon Squares – the perfect crust. This delightful base adds a crunch that complements the creamy filling. Here’s what you’ll need:

• 1 ½ cups of graham cracker crumbs
• ⅓ cup of melted butter
• ¼ cup of granulated sugar

The Luscious Lemon Filling
Now, let’s focus on creating the star of our Creamy Lemon Squares – the luscious lemon filling. This vibrant and tangy layer will bring a burst of refreshing flavor to every bite. Gather the following ingredients:

• 4 large eggs
• 1 ¼ cups of granulated sugar
• ½ cup of fresh lemon juice
• 2 tablespoons of lemon zest
• ¼ cup of all-purpose flour
• ½ teaspoon of baking powder

Assembling and Baking
With our crust and filling ingredients ready, it’s time to bring everything together and bake these Creamy Lemon Squares to perfection. Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Combine the graham cracker crumbs, melted butter, and granulated sugar for the crust in a mixing bowl. Mix until well combined, then press the mixture into the bottom of the prepared baking dish.
3. In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, flour, and baking powder until smooth. Pour the mixture over the crust, spreading it evenly.
4. Bake the Creamy Lemon Squares in the preheated oven for approximately 25-30 minutes, or until the edges turn golden brown and the center is set.
5. Once baked, allow them to cool completely before cutting into squares.

Ingredients:
For the crust:

• 1 ½ cups of graham cracker crumbs
• ⅓ cup of melted butter
• ¼ cup of granulated sugar

For the filling:

• 4 large eggs
• 1 ¼ cups of granulated sugar
• ½ cup of fresh lemon juice
• 2 tablespoons of lemon zest
• ¼ cup of all-purpose flour
• ½ teaspoon of baking powder

Conclusion:
Congratulations! You’ve learned how to create these delightful Creamy Lemon Squares. With their crisp crust and tangy lemon filling, they are perfect for any occasion or as a sweet indulgence for yourself. Don’t wait any longer – head to the kitchen, gather your ingredients, and start baking these irresistible Creamy Lemon Squares today!