If you’re searching for a quick, delicious, and satisfying dinner option, look no further than Creamy Ricotta Chicken Pasta. This dish combines tender chicken, al dente pasta, and a rich, creamy ricotta sauce that will leave your taste buds dancing. Perfect for busy weeknights or cozy weekends, this recipe is not only easy to prepare but also packed with flavor.
Why You’ll Love Creamy Ricotta Chicken Pasta
Here are a few reasons why this dish is a must-try:
- Quick and Easy: With minimal prep time and simple cooking steps, you can have this meal on the table in under 30 minutes.
- Rich and Creamy: The ricotta cheese adds a luscious creaminess that elevates the dish without being overly heavy.
- Versatile: You can customize this recipe by adding your favorite vegetables or herbs, making it perfect for any palate.
Ingredients You’ll Need
To make this delicious Creamy Ricotta Chicken Pasta, gather the following ingredients:
- Chicken breast (boneless, skinless)
- Pasta (your choice, such as penne or fettuccine)
- Ricotta cheese
- Garlic
- Olive oil
- Spinach (fresh or frozen)
- Parmesan cheese
- Salt and pepper
- Optional: fresh basil or parsley for garnish
Step-by-Step Instructions
1. Cook the Pasta
Start by boiling a large pot of salted water. Add your pasta and cook according to the package instructions until al dente. Reserve a cup of pasta water, then drain the rest and set the pasta aside.
2. Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing.
3. Prepare the Creamy Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Lower the heat, then add the ricotta cheese and a splash of reserved pasta water to create a creamy sauce. Stir until well combined, then add the spinach. Cook until the spinach wilts and the sauce is heated through.
4. Combine and Serve
Slice the cooked chicken and add it to the skillet with the creamy ricotta sauce. Toss in the cooked pasta, mixing everything together. If the sauce is too thick, add more reserved pasta water until you reach your desired consistency. Finish with grated Parmesan cheese and garnish with fresh herbs if desired.
Perfect Pairings
Serve your Creamy Ricotta Chicken Pasta with a side salad or garlic bread for a complete meal. A glass of white wine, such as Pinot Grigio, complements the flavors beautifully.
Conclusion
Creamy Ricotta Chicken Pasta is a delightful dish that combines simplicity with rich flavors. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So, gather your ingredients and get ready to enjoy this creamy, comforting meal!
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces pasta (penne or fettuccine)
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Enjoy your Creamy Ricotta Chicken Pasta!
