Crispy Air Fryer Cheeseburger Egg Rolls – A Delightful Fusion of Flavors

Introduction:
Are you a fan of cheeseburgers? How about egg rolls? Well, prepare to have your taste buds tantalized by the delicious combination of the two! In this article, we’ll walk you through a step-by-step guide on how to make mouthwatering Air Fryer Cheeseburger Egg Rolls. Not only are these rolls packed with flavor, but they’re also a healthier alternative to traditional deep-fried options. So, let’s roll up our sleeves and get cooking!

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Ingredients:

For the Filling:

• 1 pound ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• 1 teaspoon ketchup
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• ½ cup diced pickles
• 10 egg roll wrappers

For the Dipping Sauce:

• ¼ cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon pickle juice

Cooking Instructions:

Step 1: Prepare the Filling

• In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
• Add the diced onion and minced garlic to the skillet and sauté until the onions become translucent.
• Stir in the Worcestershire sauce, mustard, ketchup, salt, and black pepper. Mix well and cook for an additional 2 minutes.
• Remove the skillet from the heat and let the mixture cool for a few minutes.
• Once cooled, stir in the shredded cheddar cheese and diced pickles. The filling is now ready to be rolled!

Step 2: Assemble the Egg Rolls

• Lay an egg roll wrapper on a clean surface, positioning it in a diamond shape.
• Spoon approximately 2 tablespoons of the cheeseburger filling onto the center of the wrapper.
• Fold the bottom corner of the wrapper over the filling, tucking it tightly.
• Fold the left and right corners of the wrapper towards the center.
• Moisten the top corner of the wrapper with a bit of water and roll it up tightly to seal the egg roll.
• Repeat this process with the remaining egg roll wrappers and filling.

Step 3: Air Fry the Egg Rolls

• Preheat your air fryer to 380°F (190°C).
• Lightly spray the egg rolls with cooking oil or brush them with melted butter for added crispiness.
• Place the egg rolls in the air fryer basket, leaving space between each roll for proper air circulation.
• Cook the egg rolls for approximately 10-12 minutes, flipping them halfway through, or until they turn golden brown and crispy.

Step 4: Prepare the Dipping Sauce

• In a small bowl, combine the mayonnaise, ketchup, yellow mustard, and pickle juice. Mix well until smooth and creamy.

Conclusion:
And there you have it! Crispy Air Fryer Cheeseburger Egg Rolls that are sure to be a hit at your next gathering or as a tasty snack all to yourself. The combination of juicy ground beef, melted cheese, and tangy pickles wrapped in a crispy egg roll is simply irresistible. Don’t forget to serve them with the delicious homemade dipping sauce for that perfect finishing touch. Enjoy this delightful fusion of flavors, and happy cooking!