Whether you’re planning a cozy family dinner or preparing for a busy weekday, this crockpot chicken recipe is a must-have in your recipe collection. Slow-cooked chicken becomes melt-in-your-mouth tender, while the rich gravy, made from cream of chicken soup and chicken broth, brings all the comfort you need in a single bite.
If you want a recipe that’s easy, affordable, and tastes like a warm hug, this is it! The addition of ranch seasoning gives it a modern twist, while the creamy mashed potatoes and Velveeta mac and cheese on the side elevate the meal into a decadent treat.
Ingredients for Crockpot Chicken and Gravy
Here’s everything you need to make this delicious dish:
For the Crockpot Chicken and Gravy:
- 1.5 pounds chicken breasts (boneless, skinless)
- 1 cup chicken broth (or low-sodium chicken broth for a healthier option)
- 1 can cream of chicken soup (10.5 oz)
- 1 packet chicken gravy mix
- Pepper to taste
- A few dashes of ranch seasoning (optional, but adds great flavor)
For the Homemade Mashed Potatoes:
- 2 pounds russet or Yukon gold potatoes, peeled and chopped
- 4 tbsp butter
- 1/4 cup milk or heavy cream (adjust for desired consistency)
- Salt and pepper to taste
For Velveeta Mac and Cheese:
- 2 cups elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 pound Velveeta cheese, cubed
- Salt and pepper to taste
Instructions for Crockpot Chicken and Gravy
1. Prepare the Chicken:
Start by placing the chicken breasts in your crockpot. These should be laid flat on the bottom so they cook evenly. Then, pour in the chicken broth. This will help keep the chicken moist during the long cooking process.
2. Make the Gravy:
Add the can of cream of chicken soup and sprinkle the packet of chicken gravy mix over the top. Add a dash of pepper and, for an extra layer of flavor, include a few dashes of ranch seasoning. The ranch seasoning adds a subtle tang and herbiness to the gravy.
3. Cook the Chicken:
Cover your crockpot and set it to cook on low for about 6 hours. The slow cooking allows the chicken to absorb all the flavors from the broth and gravy, making it juicy and tender.
4. Shred the Chicken:
After the chicken has cooked, remove it from the crockpot and shred it using two forks. This step ensures every bite is tender and mixed with the savory gravy. Once shredded, return the chicken to the crockpot and stir it back into the gravy to fully coat.
Homemade Mashed Potatoes Recipe
While your chicken is slow-cooking, prepare your homemade mashed potatoes. These creamy, buttery potatoes make the perfect base for your crockpot chicken and gravy.
1. Boil the Potatoes:
Peel and chop the potatoes into even-sized chunks. Add them to a large pot of salted water and bring it to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
2. Mash the Potatoes:
Drain the potatoes and return them to the pot. Add the butter, milk or cream, and season with salt and pepper. Mash until smooth and creamy. For an extra indulgent texture, you can use a hand mixer to whip them until fluffy.
Velveeta Mac and Cheese Recipe
Next, let’s prepare the ultimate creamy side dish: Velveeta mac and cheese. This classic comfort food is rich and cheesy, making it a perfect companion to the savory chicken and gravy.
1. Cook the Macaroni:
In a large pot, cook the elbow macaroni according to the package directions. Drain and set aside.
2. Make the Cheese Sauce:
In a saucepan, melt the butter over medium heat. Whisk in the flour to make a roux, and cook for about 2 minutes. Gradually whisk in the milk, continuing to stir until the mixture thickens.
3. Add the Velveeta:
Once the sauce has thickened, add the cubed Velveeta cheese. Stir until fully melted and smooth. Season with salt and pepper to taste.
4. Combine:
Toss the cooked macaroni in the cheese sauce until fully coated and creamy.
Plating and Serving Suggestions
Now that your crockpot chicken, mashed potatoes, and Velveeta mac and cheese are ready, it’s time to plate them up.
- Start by adding a generous scoop of mashed potatoes to your plate.
- Top the potatoes with a portion of the shredded chicken and gravy.
- Serve with a side of the creamy Velveeta mac and cheese.
For an extra touch, garnish with fresh parsley or a sprinkle of paprika. Serve with a slice of bread to mop up any leftover gravy. You now have the ultimate comfort meal that will satisfy even the heartiest appetites.
