Delicious Baked Legs with Cream of Mushroom: A Savory Delight

A Flavorful Twist on Baked Chicken Legs

Are you tired of the same old chicken dinner? Look no further! Our recipe for Baked Legs with Cream of Mushroom will take your taste buds on a delightful journey. With its rich and creamy mushroom sauce, this dish is guaranteed to become a family favorite.

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Preparing the Perfect Chicken Legs

To start, gather the following ingredients:

4 chicken legs
1 tablespoon olive oil
Salt and pepper to taste

Preheat your oven to 375°F (190°C). Rub the chicken legs with olive oil and season them with salt and pepper. Place the legs on a baking sheet lined with parchment paper, making sure they’re evenly spaced.

Creating the Creamy Mushroom Sauce

Now, let’s move on to the star of the show – the creamy mushroom sauce. Here’s what you’ll need:

1 tablespoon butter
1 cup sliced mushrooms
2 cloves of garlic, minced
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

In a skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, sautéing them until they’re golden brown and fragrant. Pour in the heavy cream and sprinkle in the dried thyme, salt, and pepper. Stir the mixture well, allowing it to simmer for a few minutes until it thickens slightly.

Baking the Legs to Perfection

Once your sauce is ready, it’s time to pour it over the chicken legs. Make sure to coat them evenly, allowing the flavors to meld together. Place the baking sheet with the chicken legs and sauce in the preheated oven. Bake for approximately 40-45 minutes or until the chicken is cooked through and the skin is golden and crispy.

Serving and Enjoying

When the chicken legs are done, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute, ensuring moist and tender meat. Serve the Baked Legs with Cream of Mushroom alongside your favorite sides, such as roasted vegetables or fluffy mashed potatoes.

Ingredients:

4 chicken legs
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon butter
1 cup sliced mushrooms
2 cloves of garlic, minced
1 cup heavy cream
1 teaspoon dried thyme

Indulge in the heavenly combination of tender chicken legs and a creamy mushroom sauce. With this Baked Legs with Cream of Mushroom recipe, you’ll impress your family and friends with a dish that’s bursting with flavor. So why wait? Try it out today and elevate your dinner to a whole new level of deliciousness!