Are you looking for a quick and delicious meal that’s sure to impress? This Easy Shrimp Pasta with Tomato and Zucchini is not only simple to prepare but also packed with flavor. Perfect for busy weeknights or casual dinner parties, this dish combines succulent shrimp, fresh vegetables, and pasta for a delightful experience.
Why You’ll Love This Recipe
- Quick Preparation: Ready in under 30 minutes!
- Healthy Ingredients: Packed with protein and vitamins.
- Versatile: Great for any occasion—dinner with friends or a cozy family meal.
Ingredients Overview
This dish features a few key ingredients that come together beautifully. The combination of shrimp, zucchini, and tomatoes creates a light yet satisfying meal. Here’s what you’ll need:
- Shrimp: A great source of protein that cooks quickly.
- Zucchini: Adds a nutritious crunch and enhances the dish’s color.
- Tomatoes: Provide sweetness and acidity, balancing the flavors perfectly.
- Pasta: Your choice of spaghetti, linguine, or any favorite variety.
Step-by-Step Instructions
1. Cook the Pasta
Begin by boiling a pot of salted water. Add your pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables
In a large skillet, heat a drizzle of olive oil over medium heat. Add diced zucchini and cook for about 3-4 minutes until it starts to soften. Then, add chopped tomatoes and cook for an additional 2-3 minutes.
3. Add the Shrimp
Toss in the shrimp, season with salt, pepper, and any herbs you prefer (basil or parsley works great!). Cook until the shrimp turns pink and opaque, about 4-5 minutes.
4. Combine Everything
Add the cooked pasta to the skillet, tossing everything together. If the mixture seems dry, add a splash of pasta water or a bit more olive oil to create a light sauce.
5. Serve and Enjoy!
Plate your shrimp pasta and garnish with freshly grated Parmesan cheese and additional herbs if desired. Serve immediately for the best flavor!
Tips for the Perfect Shrimp Pasta
- Fresh Ingredients: Using fresh shrimp and seasonal vegetables will enhance the dish’s taste.
- Don’t Overcook the Shrimp: To avoid rubbery shrimp, cook just until they are pink.
- Customize Your Dish: Feel free to add other vegetables like bell peppers or spinach for added nutrition.
Conclusion
This Easy Shrimp Pasta with Tomato and Zucchini is a delightful dish that brings together fresh flavors and wholesome ingredients. It’s perfect for any night of the week and is sure to become a family favorite.
Ingredients
- 8 oz pasta (spaghetti or linguine)
- 1 lb shrimp, peeled and deveined
- 1 medium zucchini, diced
- 2 medium tomatoes, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
- Grated Parmesan cheese (optional)
Enjoy your cooking, and don’t forget to share this recipe with your friends!
