Garlic Butter Baked Scallops are a delicious and elegant seafood dish that’s perfect for impressing guests or treating yourself to a gourmet meal at home. This recipe combines tender scallops with rich garlic butter, creating a flavorful experience that is both simple and sophisticated. In this article, we’ll explore the benefits of scallops, the ease of preparation, and tips for making this dish a standout on your dinner table.
Why Choose Scallops?
Scallops are not only delicious but also packed with health benefits. They are low in calories and high in protein, making them an excellent choice for a healthy diet. Rich in vitamins B12 and omega-3 fatty acids, scallops can support heart health and improve overall well-being. Their delicate flavor and tender texture make them a favorite in various culinary traditions.
Ingredients for Garlic Butter Baked Scallops
To prepare this mouthwatering dish, you’ll need the following ingredients:
- Fresh scallops (about 1 pound, preferably dry sea scallops)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped (or 1 teaspoon dried)
- 1 tablespoon of lemon juice
- Salt and pepper, to taste
- 1/4 cup of breadcrumbs (optional, for a crunchy topping)
- Lemon wedges, for serving
How to Prepare Garlic Butter Baked Scallops
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your scallops will cook evenly and develop a lovely golden crust.
Step 2: Prepare the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Remove from heat and stir in the lemon juice, parsley, salt, and pepper.
Step 3: Arrange the Scallops
Place the scallops in a baking dish. If you’re using breadcrumbs, sprinkle them evenly over the scallops for a delightful crunch. Then, pour the garlic butter mixture over the scallops, ensuring they are well-coated.
Step 4: Bake
Bake the scallops in the preheated oven for about 12-15 minutes or until they are opaque and tender. If you’re using breadcrumbs, you can broil them for an additional 1-2 minutes for a crispy topping.
Step 5: Serve
Remove the scallops from the oven and let them cool for a minute. Serve with lemon wedges for an extra burst of flavor. Pair your dish with a light salad or garlic bread for a complete meal.
Tips for Perfect Garlic Butter Baked Scallops
- Choose Quality Scallops: Look for dry scallops, which are not treated with preservatives and have a sweeter flavor.
- Do Not Overcook: Scallops cook quickly, so keep an eye on them to avoid a rubbery texture.
- Experiment with Flavors: Feel free to add herbs like thyme or basil for a different twist. You can also try adding a pinch of red pepper flakes for a hint of spice.
Conclusion
Garlic Butter Baked Scallops are a delightful dish that’s both easy to prepare and impressive to serve. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to please. With its rich flavors and health benefits, it’s no wonder this dish is a staple in many kitchens. Try making Garlic Butter Baked Scallops today and savor the deliciousness!
