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Garlic Parmesan Chicken Skewers: A Flavourful Delight for Your Taste Buds

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Garlic Parmesan Chicken Skewers

Chicken

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Are you looking for a delicious and easy-to-make dish that will leave your guests craving for more? Look no further than these delectable Garlic Parmesan Chicken Skewers. Bursting with flavors and packed with protein, this dish is perfect for any occasion. Whether you’re hosting a backyard barbecue or simply want to enjoy a mouthwatering meal, these skewers are sure to impress. Let’s dive into the recipe and get cooking!

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Ingredients:

  • 1.5 lbs (700g) boneless, skinless chicken breasts
  • 4 cloves of garlic, minced
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (30g) grated Parmesan cheese
  • 1 tablespoon (15ml) lemon juice
  • 1 teaspoon (5g) dried oregano
  • 1/2 teaspoon (2.5g) salt
  • 1/4 teaspoon (1.25g) black pepper
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

  1. Start by cutting the chicken breasts into bite-sized cubes and set aside.
  2. In a small bowl, combine the minced garlic, olive oil, grated Parmesan cheese, lemon juice, dried oregano, salt, and black pepper. Mix well to create a flavorful marinade.
  3. Place the chicken cubes in a large zip-top bag and pour the marinade over them. Seal the bag and massage gently to ensure each piece is coated. Let the chicken marinate in the refrigerator for at least 30 minutes, or ideally, overnight for maximum flavor infusion.
  4. While the chicken is marinating, preheat your grill to medium-high heat.
  5. Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a small space between each piece to ensure even cooking.
  6. Once the grill is hot, lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for approximately 8-10 minutes, turning occasionally, until the chicken is fully cooked and slightly charred on the edges.
  7. Remove the skewers from the grill and let them rest for a couple of minutes. This will allow the juices to redistribute and the chicken to become tender and juicy.
  8. Serve the Garlic Parmesan Chicken Skewers hot, garnished with some fresh herbs like parsley or basil, and a squeeze of lemon juice for an extra burst of flavor.

These Garlic Parmesan Chicken Skewers are perfect as an appetizer, main course, or even as a party finger food. The combination of garlic, Parmesan cheese, and tender chicken creates a mouthwatering experience that will leave everyone wanting more. So fire up that grill, get your skewers ready, and indulge in this irresistible dish that will undoubtedly become a favorite in your recipe collection.

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