If you’re looking for a hearty and delicious dish that’s perfect for breakfast, brunch, or even dinner, look no further than ham and cheese hash brown casserole. This comforting recipe combines crispy hash browns, savory ham, and gooey cheese, making it a favorite for families and gatherings alike. In this article, we’ll explore the origins of this dish, its ingredients, and how to make it perfectly every time.
What is Ham and Cheese Hash Brown Casserole?
Ham and cheese hash brown casserole is a baked dish that features layers of shredded hash browns, diced ham, and a creamy cheese sauce. It’s often topped with additional cheese for an irresistible crust. This dish is not only delicious but also incredibly versatile, allowing you to customize it with your favorite ingredients.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole is simple to make and requires minimal prep time. Perfect for busy mornings or gatherings!
- Crowd-Pleaser: With its rich flavors and comforting textures, it’s sure to be a hit with everyone at the table.
- Make Ahead: You can prepare this dish in advance, making it ideal for meal prep or holiday brunches.
- Versatile: Feel free to add vegetables, different meats, or spices to cater to your family’s tastes.
Ingredients You’ll Need
Here’s a basic breakdown of the ingredients used in ham and cheese hash brown casserole:
- Frozen hash browns
- Diced ham (leftover or pre-cooked)
- Shredded cheese (cheddar is a popular choice)
- Cream of chicken soup (or a homemade white sauce)
- Eggs
- Milk
- Onion (optional)
- Salt and pepper
How to Make Ham and Cheese Hash Brown Casserole
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Prepare the Base
In a large mixing bowl, combine the frozen hash browns, diced ham, and half of the shredded cheese. If you’re using onion, you can add it at this stage for extra flavor.
Step 3: Mix the Wet Ingredients
In another bowl, whisk together the eggs, milk, cream of chicken soup, salt, and pepper until well combined. This mixture will help bind your casserole together.
Step 4: Combine and Pour
Pour the egg mixture over the hash brown and ham mixture, stirring gently to combine everything evenly. Transfer the mixture to a greased baking dish, spreading it out evenly.
Step 5: Add Toppings
Sprinkle the remaining shredded cheese on top of the casserole. This will create a deliciously cheesy crust as it bakes.
Step 6: Bake
Place the casserole in the preheated oven and bake for 45-55 minutes, or until the cheese is bubbly and golden brown, and the center is set.
Step 7: Serve and Enjoy
Once baked, allow the casserole to cool for a few minutes before slicing. Serve warm, and enjoy the delightful flavors of ham and cheese in every bite!
Tips for the Perfect Casserole
- Use Fresh Ingredients: Freshly grated cheese melts better than pre-shredded cheese, so consider grating your own.
- Customize It: Add your favorite vegetables like bell peppers or spinach for added nutrition.
- Leftovers: This casserole stores well in the refrigerator for up to three days and can be reheated in the oven or microwave.
Conclusion
Ham and cheese hash brown casserole is a comforting dish that’s easy to make and packed with flavor. Whether you’re serving it for breakfast, brunch, or a cozy dinner, it’s sure to become a family favorite. So gather your ingredients and enjoy the deliciousness of this hearty casserole!
Ingredients
- 30 oz frozen hash browns
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 4 large eggs
- 1 cup milk
- 1 small onion, chopped (optional)
- Salt and pepper to taste
Enjoy cooking your ham and cheese hash brown casserole!
