Are you looking for a sweet, comforting treat that combines the best of cinnamon donuts and soft bread? Look no further than homemade cinnamon donut bread! This delicious recipe is perfect for breakfast, brunch, or a cozy afternoon snack. With its warm, spicy flavor and soft texture, it’s sure to become a family favorite.
What is Cinnamon Donut Bread?
Cinnamon donut bread is a delightful fusion of cinnamon rolls and traditional donut flavors baked into a soft, fluffy loaf. It’s infused with cinnamon sugar, making it a sweet indulgence that can be enjoyed plain or toasted. This easy recipe allows you to bring the sweet aroma of a bakery right into your kitchen.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all skill levels.
- Versatile: Enjoy it as is, or add toppings like a glaze, icing, or even a sprinkle of powdered sugar for an extra touch.
- Perfect for Any Occasion: Whether it’s a casual breakfast or a festive gathering, cinnamon donut bread fits the bill.
- Storage-Friendly: Leftover bread can be easily stored for later, maintaining its delicious flavor.
Ingredients You’ll Need
To make your homemade cinnamon donut bread, you’ll need the following ingredients:
- All-purpose flour
- Sugar
- Baking powder
- Ground cinnamon
- Salt
- Eggs
- Milk
- Butter
Pro Tip: Quality Ingredients Matter
Using high-quality spices and fresh ingredients can significantly enhance the flavor of your cinnamon donut bread. Opt for organic cinnamon and fresh eggs for the best results.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. Prepare the Dry Ingredients
In a mixing bowl, combine the flour, sugar, baking powder, ground cinnamon, and salt. Whisk together until well mixed.
3. Mix the Wet Ingredients
In another bowl, beat the eggs and then add the milk and melted butter. Mix until smooth.
4. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Add Cinnamon Sugar
In a small bowl, mix together some sugar and cinnamon. Gently fold half of this mixture into the batter to create a swirled effect.
6. Bake the Bread
Pour the batter into the prepared loaf pan and sprinkle the remaining cinnamon sugar on top. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Enjoying Your Cinnamon Donut Bread
This homemade cinnamon donut bread is delicious on its own, but you can also enjoy it with a cup of coffee or tea. To elevate your experience, consider adding a drizzle of icing or a sprinkle of nuts on top.
Conclusion
Homemade cinnamon donut bread is a delightful treat that brings warmth and sweetness to any table. Its simple preparation and delicious results make it a must-try recipe for anyone who loves baked goods.
