Fuchka can be made in various flavors. You can make this spicy fuchka recipe at your own home.
Ingredients
500 grams of double chickpeas, 6-7 cups of water, 4 boiled potatoes, 2 tablespoons of hot spices, 1 tablespoon of roasted cumin powder, 2.5 tablespoons of tamarind paste, 2-3 chopped green chilies, 1 teaspoon of chili flakes, half a cup of chopped cucumber, 3 tablespoons of chopped onion, 2 tablespoons of chopped coriander, 2 boiled eggs, chopped coriander leaves as desired, chopped tamarind paste as desired, chopped Bombay chilies as desired.
The method of making spicy fuchka at home
First of all, soak the dabli in enough water for 7-8 hours. Then strain it through a strainer. Boil the dabli in water in a pressure cooker. It will take about 30 minutes. Boil and drain the water. Now, mix the boiled dabli with the boiled potatoes by breaking them a little with your hands. Then add the chatpati masala, roasted cumin powder, tamarind paste, chopped green chilies, chili flakes, chopped cucumber, chopped onion, chopped coriander leaves and mix everything together. Finally, cut 2 boiled eggs into thin slices and spread them on the chatpati. Serve the tamarind paste with the fuchka. Finally, spread the Bombay chili paste.
