Baking your own bread can be a delightful experience, and nothing beats the aroma of freshly baked brioche wafting through your kitchen. Judy’s homemade brioche recipe is perfect for both beginners and seasoned bakers. With its rich flavor and fluffy texture, this brioche will impress your family and friends. Follow along as we guide you through the process of making this delicious treat!

What is Brioche?

Brioche is a classic French bread known for its buttery richness and soft, pillowy texture. It’s often enjoyed for breakfast, used in sandwiches, or made into decadent French toast. The unique blend of ingredients gives brioche its signature flavor, making it a beloved choice among bread enthusiasts.

Why You’ll Love Judy’s Homemade Brioche Recipe

• Easy to Follow: This recipe breaks down the process into simple steps, making it accessible for everyone.
• Rich Flavor: The combination of eggs and butter creates a sweet and rich flavor profile.
• Versatile: Enjoy it plain, with your favorite spreads, or as part of various dishes.

Ingredients You’ll Need

Before you start, gather the following ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 4 large eggs
• 1 cup unsalted butter, softened
• 1/4 cup whole milk
• 1 egg (for egg wash)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Gradually add the egg mixture to the dry ingredients, mixing until a sticky dough forms.

Step 2: Incorporate the Butter

1. Add the softened butter to the dough, a few tablespoons at a time, mixing until fully incorporated.
2. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Step 3: First Rise

1. Place the dough in a lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Step 4: Shape the Brioche

1. Once risen, punch down the dough to release the air.
2. Divide the dough into equal portions (about 8 pieces).
3. Shape each piece into a ball and place them in a greased loaf pan or arrange them in a round cake pan.

Step 5: Second Rise

1. Cover the shaped dough again and let it rise for another hour, or until puffed.

Step 6: Bake the Brioche

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk the remaining egg for the egg wash and brush it over the top of the dough.
3. Bake for 25-30 minutes, or until the brioche is golden brown and sounds hollow when tapped.

Step 7: Cool and Enjoy

1. Once baked, remove the brioche from the oven and let it cool in the pan for 10 minutes.
2. Transfer to a wire rack to cool completely.

Tips for Perfect Brioche

• Use High-Quality Ingredients: Fresh ingredients will significantly impact the flavor and texture.
• Don’t Rush the Rises: Allowing the dough to rise adequately is crucial for developing flavor and texture.
• Experiment with Flavors: Add chocolate chips, dried fruits, or nuts for a unique twist on the classic recipe.

Conclusion

Judy’s homemade brioche recipe is a fantastic addition to your baking repertoire. With its rich flavor and tender crumb, this brioche is sure to become a family favorite. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, it’s a treat that everyone will love.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 4 large eggs
• 1 cup unsalted butter, softened
• 1/4 cup whole milk
• 1 egg (for egg wash)

Happy baking!