Irresistible Lemon Bar Cookie Cups: A Tangy Twist on a Classic Treat

Introduction:
Lemon Bar Cookie Cups are a delightful fusion of two beloved desserts: lemon bars and cookies. These bite-sized treats offer a zesty burst of flavor and a delightful combination of textures. If you’re a fan of tangy sweets, these cookie cups are sure to become your new favorite indulgence. In this article, we’ll explore the step-by-step process of making these delectable Lemon Bar Cookie Cups and share the essential ingredients you’ll need. Get ready to tantalize your taste buds!

Ingredients: (Paste this section before the conclusion)
Before we dive into the recipe, let’s gather the necessary ingredients for these heavenly Lemon Bar Cookie Cups:

For the Cookie Base:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Lemon Filling:

• ¾ cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 cup granulated sugar
• 3 large eggs
• ¼ cup all-purpose flour
• ¼ teaspoon baking powder
• Confectioners’ sugar for dusting (optional)

Now that we have our ingredients ready, let’s jump into the recipe!

Step 1: Preparing the Cookie Base
To start, preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined. Gradually add the flour and salt, mixing until a dough forms.

Step 2: Shaping the Cookie Cups
Divide the cookie dough into 24 equal portions. Roll each portion into a ball and place it in the prepared muffin tin, pressing down gently to create a well in the center of each ball. Ensure the dough evenly lines the sides of the muffin cups, forming a cup-like shape.

Step 3: Creating the Luscious Lemon Filling
In a separate bowl, whisk together the lemon juice, lemon zest, sugar, eggs, flour, and baking powder until well combined. Pour the lemon filling into each cookie cup, filling them about three-quarters full.

Step 4: Baking to Perfection
Place the muffin tin in the preheated oven and bake for approximately 15-18 minutes or until the edges of the cookie cups turn golden brown and the lemon filling is set. Remove from the oven and allow the cookie cups to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Finishing Touches and Serving
Once the Lemon Bar Cookie Cups have cooled, you can optionally dust them with confectioners’ sugar for an added touch of sweetness. Serve these delectable treats at room temperature and watch as they disappear in no time.

Conclusion:
Lemon Bar Cookie Cups are a delightful and refreshing twist on traditional desserts. By combining the tangy flavors of lemon bars with the buttery goodness of cookies, these bite-sized treats are sure to satisfy any sweet tooth. Whether you’re hosting a gathering or simply craving a flavorful indulgence, these Lemon Bar Cookie Cups will surely become a crowd-pleaser. So gather your ingredients, follow the steps outlined above, and enjoy the heavenly taste of these delightful treats!