Are you looking for a delicious and easy-to-make dinner that will satisfy your family and impress your guests? Look no further than the Lemon Garlic Chicken Skillet! This one-pan dish is not only packed with flavor but also quick to prepare, making it perfect for busy weeknights.
Why You’ll Love This Lemon Garlic Chicken Recipe
- Quick and Easy: With just a few simple ingredients, you can whip up this meal in under 30 minutes. Perfect for those hectic evenings!
- Flavor-Packed: The combination of zesty lemon and aromatic garlic creates an irresistible flavor that will have everyone coming back for seconds.
- Healthy Option: Chicken is a lean protein, and when paired with fresh vegetables, this dish offers a nutritious meal that’s low in calories.
- Versatile: You can easily customize this recipe by adding your favorite vegetables or swapping chicken for other proteins like shrimp or tofu.
Ingredients You’ll Need
Before diving into the cooking process, let’s take a look at the ingredients that make this dish so scrumptious.
- Chicken breasts (boneless, skinless)
- Fresh lemon juice
- Garlic cloves (minced)
- Olive oil
- Fresh herbs (like parsley or thyme)
- Salt and pepper
- Optional: cherry tomatoes, spinach, or bell peppers for added flavor and nutrition
Cooking Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Make sure to wash and chop any vegetables you plan to include.
Step 2: Sear the Chicken
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Garlic
In the same skillet, add another tablespoon of olive oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Add Lemon Juice and Herbs
Pour in the fresh lemon juice, scraping up any browned bits from the bottom of the skillet. This adds extra flavor to your dish. Add chopped fresh herbs, and let the mixture simmer for a minute.
Step 5: Combine and Serve
Return the chicken to the skillet, allowing it to soak up all the delicious flavors. If you’re using additional vegetables, add them at this stage. Cook for another 3-5 minutes until everything is heated through. Serve hot, garnished with extra herbs and lemon slices if desired.
Tips for the Best Lemon Garlic Chicken Skillet
- Marinate Ahead: For an even more flavorful dish, marinate the chicken in lemon juice, garlic, and herbs for a few hours before cooking.
- Serve with Sides: This dish pairs wonderfully with rice, quinoa, or a fresh salad.
- Make It Your Own: Feel free to get creative! Add different vegetables, spices, or even a splash of white wine for a gourmet touch.
Conclusion
The Lemon Garlic Chicken Skillet is a perfect solution for those seeking a quick, healthy, and flavorful meal. With its vibrant flavors and easy preparation, this dish is sure to become a staple in your kitchen.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- Fresh herbs (parsley, thyme)
- Salt and pepper to taste
- Optional: cherry tomatoes, spinach, or bell peppers
Give this recipe a try, and you’ll see why it’s a favorite among home cooks! Enjoy your cooking adventure!
