Are you looking for a quick and satisfying meal that combines the rich flavors of pepper steak with the comforting texture of pasta? Look no further! Pepper Steak Pasta is the perfect dish for busy weeknights or weekend gatherings. This delightful recipe not only tantalizes your taste buds but is also easy to prepare and packed with nutrients.

What is Pepper Steak Pasta?

Pepper Steak Pasta is a savory dish that blends tender strips of beef, vibrant bell peppers, and a savory sauce with your favorite pasta. This fusion of flavors creates a hearty meal that can be customized to suit your preferences. The dish is known for its vibrant colors and bold flavors, making it a feast for the eyes as well as the palate.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be ready in under 30 minutes, making it perfect for busy weeknights.
• Nutritious Ingredients: Packed with protein, vitamins, and minerals, this meal is both delicious and healthy.
• Versatile: You can easily substitute ingredients based on what you have on hand or your dietary preferences.
• Family-Friendly: With its appealing flavors and textures, this dish is sure to please both kids and adults alike.

Ingredients You’ll Need

To whip up this delicious Pepper Steak Pasta, gather the following ingredients:

1. Pasta: Spaghetti, fettuccine, or any pasta of your choice.
2. Beef: Tender cuts like flank steak or sirloin, thinly sliced.
3. Bell Peppers: A mix of red, green, and yellow for color and flavor.
4. Onions: Sliced onions add sweetness and depth.
5. Garlic: Fresh minced garlic enhances the aroma and flavor.
6. Soy Sauce: For a savory, umami kick.
7. Beef Broth: Adds moisture and richness to the sauce.
8. Cornstarch: To thicken the sauce slightly.
9. Olive Oil: For cooking the beef and vegetables.
10. Seasonings: Salt, pepper, and optional red pepper flakes for heat.

Step-by-Step Instructions

1. Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside.
2. Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add a bit more olive oil if needed. Sauté the onions and bell peppers until they are tender.
4. Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
5. Combine Ingredients: Return the beef to the skillet. Add soy sauce and beef broth, stirring to combine. If you want a thicker sauce, mix cornstarch with a little water and add it now.
6. Mix with Pasta: Toss the cooked pasta in the skillet, ensuring everything is well coated with the sauce.
7. Serve: Garnish with fresh herbs or grated cheese if desired. Enjoy your Pepper Steak Pasta hot!

Tips for the Perfect Pepper Steak Pasta

• Marinate the Beef: For extra flavor, consider marinating the beef in soy sauce, garlic, and ginger for about 30 minutes before cooking.
• Add More Veggies: Feel free to include other vegetables like snap peas, broccoli, or carrots for added nutrition.
• Make it Spicy: If you enjoy heat, add sliced jalapeños or a dash of sriracha to the dish.

Conclusion

Pepper Steak Pasta is a delightful dish that brings together the bold flavors of pepper steak and the comfort of pasta. It’s quick, nutritious, and sure to become a family favorite. Whether you’re cooking for yourself or entertaining guests, this recipe is bound to impress.

Ingredients

• Pasta of choice (spaghetti, fettuccine, etc.)
• Flank steak or sirloin, thinly sliced
• Mixed bell peppers (red, green, yellow)
• Sliced onions
• Minced garlic
• Soy sauce
• Beef broth
• Cornstarch
• Olive oil
• Salt, pepper, and optional red pepper flakes

Try making this Pepper Steak Pasta for your next meal, and savor the wonderful fusion of flavors!