When it comes to comfort food, few dishes can rival the rich, savory flavor of Slow Cooker Creamy Swedish Meatballs. This beloved classic is perfect for family dinners, potlucks, or even meal prepping for the week ahead. With minimal effort and a few simple ingredients, you can create a dish that warms hearts and satisfies appetites.

Why Choose Slow Cooker Swedish Meatballs?
1. Convenience
Using a slow cooker means you can set it and forget it! Toss your ingredients into the pot in the morning, and by dinner time, you’ll have a delicious meal ready to serve.
2. Flavorful
Slow cooking enhances the flavors of the meatballs and the creamy sauce, creating a delightful blend that will have everyone asking for seconds.
3. Versatile
This dish is perfect over egg noodles, mashed potatoes, or rice, making it a versatile option for any meal.
4. Family-Friendly
Kids and adults alike love the tender meatballs and creamy sauce, making it an ideal choice for family gatherings.
Ingredients for Slow Cooker Creamy Swedish Meatballs
To make the best Slow Cooker Creamy Swedish Meatballs, you’ll need the following ingredients:
- Ground Meat: A mix of beef and pork works best for flavor and texture.
- Breadcrumbs: Helps bind the meatballs and adds a nice texture.
- Onion and Garlic: For that essential flavor base.
- Egg: Acts as a binder to hold the meatballs together.
- Beef Broth: The foundation for your savory sauce.
- Cream of Mushroom Soup: Adds a creamy richness.
- Sour Cream: Enhances the creaminess and tanginess of the sauce.
- Seasonings: Salt, pepper, and allspice for that classic Swedish flavor.
Step-by-Step Instructions
Step 1: Prepare the Meatballs
In a large bowl, combine your ground meat, breadcrumbs, diced onion, minced garlic, egg, salt, pepper, and allspice. Mix until just combined. Roll the mixture into small meatballs, about 1 inch in diameter.
Step 2: Brown the Meatballs (Optional)
For added flavor, you can brown the meatballs in a skillet over medium heat before adding them to the slow cooker. This step is optional but recommended.
Step 3: Combine Ingredients in the Slow Cooker
Place the meatballs in the slow cooker. In a separate bowl, mix together the beef broth, cream of mushroom soup, and sour cream. Pour this mixture over the meatballs.
Step 4: Cook
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The meatballs will be tender and infused with flavor.
Step 5: Serve
Once cooked, serve the meatballs over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley for a pop of color and flavor.
Tips for the Best Swedish Meatballs
- Make-Ahead: You can prepare the meatballs in advance and freeze them. Simply thaw and cook in the slow cooker when ready.
- Add Vegetables: For a complete meal, consider adding frozen peas or carrots during the last hour of cooking.
- Adjust the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the sauce 30 minutes before serving.
Conclusion
Slow Cooker Creamy Swedish Meatballs are not just a meal; they’re a warm hug on a plate. Perfect for any occasion, this dish is sure to become a family favorite. With its easy preparation and mouthwatering flavor, you’ll find yourself making it again and again.
Ingredients
- Ground beef
- Ground pork
- Breadcrumbs
- Onion
- Garlic
- Egg
- Beef broth
- Cream of mushroom soup
- Sour cream
- Salt, pepper, allspice
Enjoy your cooking and the delightful flavors of this classic dish!