If you’re looking to spice up your appetizer game, Smoked Mexican Street Corn Dip is the perfect dish to impress your guests. Inspired by the classic Mexican street food known as “elote,” this dip combines the smoky flavors of grilled corn with creamy goodness, making it a crowd-pleaser at any gathering.
What is Mexican Street Corn?
Mexican street corn, or elote, is a popular snack sold by street vendors throughout Mexico. It typically features grilled corn on the cob slathered with mayonnaise, lime juice, cheese, and spices. This dip takes those classic flavors and transforms them into a creamy, shareable delight that’s perfect for parties, game days, or cozy nights in.
Why You’ll Love This Dip
- Bold Flavors: The combination of smoked corn, creamy cheese, and zesty lime creates a flavor explosion in every bite.
- Easy to Make: With simple ingredients and minimal prep time, you can whip up this dip in no time.
- Versatile Serving Options: Serve it with tortilla chips, fresh veggies, or even as a topping for tacos or grilled meats.
Ingredients You’ll Need
To create this delicious dip, gather the following ingredients:
- Fresh corn (or frozen, if necessary)
- Cream cheese
- Sour cream or Greek yogurt
- Mayonnaise
- Cotija cheese (or feta if you can’t find cotija)
- Lime juice
- Chili powder
- Garlic powder
- Fresh cilantro (optional)
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Corn
Start by grilling the corn until it’s charred and smoky. If you don’t have a grill, you can use a stovetop grill pan. Allow the corn to cool before cutting the kernels off the cob.
2. Mix the Base
In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat these ingredients together until smooth and creamy.
3. Add the Flavor
Stir in the grilled corn, lime juice, chili powder, garlic powder, and half of the cotija cheese. Mix until everything is well incorporated. Adjust the seasoning with salt and pepper to your preference.
4. Bake to Perfection
Transfer the mixture to a baking dish and sprinkle the remaining cotija cheese on top. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until bubbly and golden.
5. Serve and Enjoy!
Once out of the oven, let the dip cool slightly. Garnish with chopped cilantro and serve with your favorite tortilla chips or fresh veggies.
Tips for the Best Smoked Mexican Street Corn Dip
- Use Fresh Ingredients: Fresh corn will give you the best flavor, but frozen corn works well in a pinch.
- Adjust the Spiciness: If you enjoy heat, consider adding diced jalapeños or a splash of hot sauce to the mix.
- Make it Ahead: This dip can be prepared in advance. Just bake it right before serving for that fresh-out-of-the-oven experience.
Conclusion
Smoked Mexican Street Corn Dip is more than just an appetizer; it’s a celebration of flavors that will transport your taste buds to the streets of Mexico. Perfect for any occasion, this dip is sure to be a hit.
Ingredients:
- Fresh corn (or frozen)
- Cream cheese
- Sour cream or Greek yogurt
- Mayonnaise
- Cotija cheese (or feta)
- Lime juice
- Chili powder
- Garlic powder
- Fresh cilantro (optional)
- Salt and pepper
Get ready to dive into this creamy, smoky goodness, and watch your guests come back for seconds! Enjoy your culinary fiesta!
