If you’re looking for a flavorful and spicy dish that will impress your family and friends, look no further than this Spicy Gochujang Pork Ribs recipe. Bursting with umami, these ribs are perfect for any occasion, whether it’s a backyard barbecue or a cozy family dinner.

What is Gochujang?

Gochujang is a traditional Korean red chili paste made from fermented soybeans, glutinous rice, and red chili powder. Its complex flavor profile combines sweetness, spiciness, and a hint of earthiness, making it a staple in Korean cuisine. This versatile ingredient not only adds heat but also depth to any dish, making it an excellent choice for marinades and sauces.

Why Choose Pork Ribs?

Pork ribs are a crowd-pleaser. They are juicy, tender, and packed with flavor. When cooked slowly, the meat becomes incredibly tender and easily pulls away from the bone. By using gochujang in the marinade, you’ll enhance the natural flavors of the pork, creating a dish that is both savory and spicy.

Ingredients

For the Marinade:

• 1/2 cup gochujang
• 1/4 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon black pepper

For the Ribs:

• 2 to 3 pounds pork ribs (baby back or spare ribs)
• Sesame seeds and green onions for garnish (optional)

Instructions

Step 1: Prepare the Marinade

In a mixing bowl, combine the gochujang, soy sauce, honey (or brown sugar), sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Whisk until well combined. This spicy marinade will infuse your ribs with incredible flavor.

Step 2: Marinate the Ribs

Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to penetrate the meat.

Step 3: Preheat the Oven

When you’re ready to cook, preheat your oven to 300°F (150°C). Slow cooking at a low temperature will ensure the ribs become tender and flavorful.

Step 4: Bake the Ribs

Remove the ribs from the marinade and place them on a baking sheet lined with parchment paper. Reserve the marinade for later. Cover the ribs with aluminum foil and bake for 2.5 to 3 hours, until they are tender.

Step 5: Glaze the Ribs

After baking, remove the foil and brush the reserved marinade over the ribs. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven for an additional 15-20 minutes, allowing the glaze to caramelize.

Step 6: Serve

Once the ribs are beautifully glazed and caramelized, remove them from the oven and let them rest for a few minutes. Slice the ribs between the bones and serve hot, garnished with sesame seeds and chopped green onions if desired.

Tips for Perfect Ribs

• Choose Quality Meat: Look for well-marbled ribs for the best flavor.
• Marination Time: The longer you marinate, the more flavorful the ribs will be.
• Cooking Method: You can also grill the ribs for a smoky flavor after baking.
• Serving Suggestions: Serve with steamed rice, pickled vegetables, and a fresh salad for a complete meal.

Conclusion

This Spicy Gochujang Pork Ribs recipe is sure to become a favorite in your household. With its unique blend of flavors and tender meat, it’s a dish that stands out on any dining table. Whether you’re hosting a gathering or enjoying a quiet night at home, these ribs will deliver a memorable culinary experience.

Ingredients List

• 1/2 cup gochujang
• 1/4 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon black pepper
• 2 to 3 pounds pork ribs (baby back or spare ribs)
• Sesame seeds and green onions for garnish (optional)

Enjoy making these delicious spicy gochujang pork ribs, and don’t forget to share your experience in the comments below!