If you’re searching for a delicious and easy-to-make dessert that will impress your guests, look no further than the Strawberry Cream Cheese Jello Pie. This delightful recipe combines the rich flavors of cream cheese with the fruity freshness of strawberries, all nestled in a smooth jello layer. Perfect for summer gatherings, holiday celebrations, or simply as a sweet treat, this pie is sure to be a hit!

Why You’ll Love This Recipe

1. Quick and Easy: With minimal preparation time, this dessert can be whipped up in under an hour, making it ideal for busy bakers.
2. Refreshing Flavor: The combination of cream cheese and strawberries provides a refreshing taste that’s perfect for any occasion.
3. Versatile: You can easily adapt this recipe with different flavors of jello or fruits, allowing you to customize it to your liking.
4. No-Bake Option: This pie requires no baking, making it a great choice for hot days when you want to keep the oven off.

Ingredients You’ll Need

To make the Strawberry Cream Cheese Jello Pie, gather the following ingredients:

1. For the Crust:
   • 1 ½ cups graham cracker crumbs
   • ½ cup sugar
   • ½ cup melted butter
2. For the Cream Cheese Layer:
   • 8 oz cream cheese (softened)
   • 1 cup powdered sugar
   • 1 tsp vanilla extract
   • 1 cup whipped topping (like Cool Whip)
3. For the Jello Layer:
   • 1 package (3 oz) strawberry jello
   • 1 cup boiling water
   • 1 cup sliced fresh strawberries

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 8-10 minutes or until lightly golden. Remove from oven and let cool.

Step 2: Make the Cream Cheese Filling

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add powdered sugar and vanilla extract, mixing until well blended.
3. Fold in the whipped topping until fully incorporated.
4. Spread the cream cheese mixture evenly over the cooled crust.

Step 3: Prepare the Jello Layer

1. In a separate bowl, dissolve the strawberry jello in boiling water, stirring until fully dissolved.
2. Allow the mixture to cool slightly before adding the sliced strawberries.
3. Pour the jello mixture over the cream cheese layer in the pie.

Step 4: Chill and Serve

1. Refrigerate the pie for at least 4 hours or until the jello is set.
2. Once set, slice and serve chilled. Enjoy the delightful combination of creamy and fruity flavors!

Tips for Making the Perfect Pie

• Fresh Strawberries: Use fresh, ripe strawberries for the best flavor. You can also substitute with other fruits like blueberries or raspberries.
• Make Ahead: This pie can be made a day in advance, making it a great choice for parties and potlucks.
• Garnish: Top with extra whipped cream or fresh strawberries for an added touch.

Conclusion

The Strawberry Cream Cheese Jello Pie is not only a stunning dessert but also a crowd-pleaser that’s simple to make. Its refreshing taste and creamy texture will leave everyone wanting more. Whether you’re hosting a summer barbecue or a holiday feast, this pie is sure to elevate your dessert table.

Ingredients

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup melted butter
• For the Cream Cheese Layer:
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping (like Cool Whip)
• For the Jello Layer:
  • 1 package (3 oz) strawberry jello
  • 1 cup boiling water
  • 1 cup sliced fresh strawberries

Enjoy making this delightful dessert, and happy baking!