Are you craving a comforting dish that brings back childhood memories? Look no further than the Ultimate Classic Baked Mac & Cheese. This creamy, cheesy delight is perfect for family dinners, potlucks, or simply indulging in a cozy night at home. In this article, we’ll guide you through the steps to create the best baked mac and cheese from scratch, ensuring you impress your family and friends with your culinary skills.

Why Baked Mac & Cheese?

Baked mac and cheese is more than just a side dish; it’s a beloved comfort food that warms the soul. Its rich flavors and creamy texture make it a favorite among both kids and adults. This classic recipe takes the simplicity of macaroni and cheese to the next level by adding a crispy, golden topping that enhances the overall experience.

Ingredients for the Ultimate Baked Mac & Cheese

The key to a great mac and cheese lies in its ingredients. Here’s what you’ll need for the ultimate recipe:

For the Pasta:

• Elbow macaroni (or your favorite pasta shape)

For the Cheese Sauce:

• Unsalted butter
• All-purpose flour
• Whole milk (or heavy cream for extra richness)
• Cheddar cheese (sharp for flavor)
• Gruyère cheese (for a gourmet touch)
• Dijon mustard (for a subtle kick)
• Salt and pepper (to taste)

For the Topping:

• Breadcrumbs (preferably panko)
• Extra cheese (for that melty goodness)
• Paprika (for color and flavor)

Step-by-Step Instructions

1. Cook the Pasta

Start by boiling a large pot of salted water. Add the elbow macaroni and cook until just al dente, about 6-8 minutes. Drain and set aside.

2. Make the Cheese Sauce

In a large saucepan, melt butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 2 minutes, then slowly whisk in the milk. Stir continuously until the mixture thickens.

Add in the shredded cheddar and Gruyère cheese, continuing to stir until melted and smooth. Season with Dijon mustard, salt, and pepper.

3. Combine Pasta and Sauce

In a large mixing bowl, combine the cooked pasta with the cheese sauce, ensuring every piece is well-coated.

4. Prepare for Baking

Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

5. Add the Topping

In a small bowl, mix breadcrumbs with a bit of melted butter, extra cheese, and paprika. Sprinkle this mixture evenly over the mac and cheese.

6. Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

7. Serve and Enjoy

Once baked, let it cool for a few minutes before serving. Enjoy your Ultimate Classic Baked Mac & Cheese as a main dish or a delightful side!

Tips for the Perfect Mac & Cheese

• Cheese Choices: Feel free to experiment with different cheese combinations. Fontina, Monterey Jack, or even blue cheese can add unique flavors.
• Add-ins: Consider adding cooked bacon, sautéed vegetables, or herbs for added depth.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days, making it a fantastic meal prep option.

Conclusion

The Ultimate Classic Baked Mac & Cheese is a dish that never goes out of style. With its creamy cheese sauce and crunchy topping, it’s sure to become a staple in your kitchen. Whether you’re feeding a crowd or enjoying a quiet meal at home, this recipe will satisfy your cravings and warm your heart.

Ingredients:

• Elbow macaroni
• Unsalted butter
• All-purpose flour
• Whole milk
• Cheddar cheese
• Gruyère cheese
• Dijon mustard
• Salt and pepper
• Breadcrumbs
• Extra cheese
• Paprika

Get ready to indulge in this ultimate comfort food! Enjoy making and sharing your delicious baked mac and cheese.