ADVERTISEMENT
Introduction:
Indulge your senses with the heavenly combination of fluffy donuts and rich, velvety Nutella. These Nutella Stuffed Donuts are a treat that will leave you craving for more. With their soft, pillowy texture and delectable filling, they are the perfect way to satisfy your sweet tooth. Read on to discover the secret to creating these mouthwatering delights.
ADVERTISEMENT
To get started on your Nutella Stuffed Donuts, you’ll need a perfect base. Prepare a simple dough using all-purpose flour, sugar, yeast, and a pinch of salt. Allow the dough to rise until it doubles in size, resulting in light and airy donuts.
The star of these donuts is, of course, the luscious Nutella filling. Take a generous dollop of Nutella and carefully place it in the center of each rolled-out dough circle. Fold the dough over, sealing the edges to ensure that the Nutella remains hidden inside. This surprise burst of flavor is what makes these donuts truly irresistible.
To achieve that perfect golden brown exterior, it’s essential to fry the donuts to perfection. Heat vegetable oil in a deep pan and carefully drop the donuts, a few at a time, into the hot oil. Fry them until they turn golden brown, then remove them from the oil and let them cool slightly.
Once the donuts have cooled, you can give them a final touch by dusting them with powdered sugar or drizzling them with a generous amount of melted Nutella. This extra layer of sweetness adds an irresistible finishing touch to these already delightful treats.
In conclusion, Nutella Stuffed Donuts are a heavenly combination of fluffy donuts and rich Nutella filling. With their indulgent taste and decadent appeal, they are sure to please anyone with a sweet tooth. Follow this easy recipe and treat yourself to these mouthwatering delights. Enjoy!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Nutella (approx. 1/4 cup per donut)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
ADVERTISEMENT
